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Vol. 51 No. 2 (2018): Scientific Papers: Animal Science and Biotechnologies
Vol. 51 No. 2 (2018): Scientific Papers: Animal Science and Biotechnologies
Published:
2018-10-31
Animal Feeding and Nutrition
The Effect of the Humic Substances and Thyme on Carcass Parameters of Broiler Chickens
Henrieta Arpášová, Veronika Pistová, Cyril Hrnčár, Martin Fik
1
PDF
Fenugreek - a Dietary Alternative Component in Animal Feed
Dorel Dronca, Nicolae Păcală, Lavinia Ștef, Ioan Peț, Ioan Bencsik, Gabi Dumitrescu, Marioara Nicula, Adela Marcu, Liliana Ciochina-Petculescu, Valeriu Caraba, Adrian Oprea, Mirela Ahmadi
6
PDF
The Effects of Using Some Energetic Syrups on Bees Deprived from Natural Picking
Dan Eșanu, Ioan Mircea Pop, Cristina Gabriela Radu-Rusu
12
PDF
Water and Manufacturing Process Effect on Cow’s Milk Content in Essential Inorganic Elements
Chrysostomos Vasilios Milis, Vincenzo Tufarelli, Vasiliki Kinigopoulou, Chrysa Mastrodimou
18
PDF
Condensed Tannin in Two Varieties of Sorghum (Sorghum bicolor): Effect on the Growth Performance and Nutrient Digestibility of Broiler Chickens
Taiwo K. Ojediran, Ayodeji F. AjaYi, Isiak A. Emiola
26
PDF
Animal Reproduction
Analyse of Relation between Milk Production and Somatic Cells Count in Slovak Simmental Dairy Cows by Different Breeding Conditions
Jozef Bujko, Juraj Candrák, Peter Strapák, Julius Žitný, Cyril Hrnčár
34
PDF
Evaluation of Reproduction Traits in Selected Breeding Herds of Slovak Simmental Dairy Cows by Breeding Type
Jozef Bujko, Juraj Candrák, Peter Strapák, Julius Žitný, Cyril Hrnčár
40
PDF
The Effect Parsley (Petroselinum crispum) Diet on Receptivity of Does
Martin Fik
45
PDF
Animal Improvement
The Analysis of the Caponizing Data of Native Hungarian Speckled Chickens
Ákos Benk, Csaba Balogh, Szilárd Pinnyey
50
PDF
Genetics
Genetic Relationship among Indigenous Goat Populations in Nigeria based on Cellulose Acetate Electrophoresis Systems
Olaoluwa Ganiyu, Osamede Henry Osaiyuwu, Mabel Omolara Akinyemi, Emmanuel Adebowale Salako
55
PDF
SaMSTNb23 and SaMSTNb33: Emerging Markers for Growth Traits in Huchen (Hucho hucho, Linnaeus, 1758)
Gina–Oana Popa, Ramona Nechifor, Alexandru Burcea, Maria Samu, Andreea Dudu, Marieta Costache, Marilena Maereanu, Sergiu Emil Georgescu
61
PDF
Biochemistry
Glucose Release During in Vitro Digestion of Barley
Rodica Caprita, Adrian Caprita, Iuliana Cretescu
66
PDF
Biotechnologies
Microorganisms Isolated from the Slovak Traditional Cheese “Parenica”and their Identification with Mass Spectrometry
Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, Maciej Kluz, Czeslaw Puchalski
76
PDF
Staphylococcus spp. Isolated from Spiders and their Antimicrobial Sensitivity against Essential Oils
Miroslava Kačániová, Mariia Fedoriak, Margarita Terentjeva, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski
83
PDF
The Relationship between the Root System and Nodule Forming Capacity of Birdsfoot Trefoil Plants (Lotus corniculatus L.)
Ilie Toth, Neculai Dragomir, Dorin Camen, Marinel Horablaga, Marcela Dragoș, Maria Sauer, Dorin Rechiţean
89
PDF
Aquaculture
Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils
Miroslava Kačániová, Alīna Klūga, Margarita Terentjeva, Simona Kunová, Czeslaw Puchalski
115
PDF
Correlations and Interdependencies of the Main Morphological Traits in Sterlet (Acipenser ruthenus) Fingerlings, Reared in Recirculating Aquaculture System
Sandra Mihailov, Nicoleta Mihoc, Dacian Lalescu, Adrian Grozea
121
PDF
Ameliorative Effect of Active Principles from Cilantro and Spirulina Powder on Lead Antagonism to Calcium and Magnesium in Carassius gibelio Bloch
Marioara Nicula, Nicolae Păcală, Lavinia Ștef, Ioan Peț, Ioan Bencsik, Tiberiu Iancu, Camelia Tulcan, Monica Dragomirescu, Dorel Dronca, Adina Berbecea, Eliza Simiz, Mirela Ahmadi, Adela Marcu, Silvia Erina
125
PDF
Technologies Applied in Animal Husbandry
Morphometric Characterization of Bee Populations in the Banat-Oltenia Region
Silvia Pătruică, Izabela Bucătariu, Roxana Lazăr, Dorin Rechiţean
93
PDF
Evaluation of the Growth Rates and Biometric Traits in Meat Crossbred Calves
Marinela Enculescu, Radu Ionel Neamt, Ioana Nicolae
98
PDF
Comparison of the Growth Performance of Rabbits of the Hycole Broiler Hybrid in Two breeding models
Jaroslav Andreji, Martin Fik, Henrieta Arpášová, Simona Gunišová
103
PDF
Influence of Live Weight at Born on Growth Traits of Synthetic Broiler Rabbit Line
Peter Šmehýl, Ján Rafay, Marcel Bugár
106
PDF
Conservation of Specific Biodiversity, a Key of Sustainable Agriculture. Case study: Gât Golaș de Transilvania Breed - Sensory Analysis of the Meat in Comparison with other Genetic Types
George Mihail Mengai, Ilie Van, Dana Popa, Răzvan Popa, Dorel Dronca
111
PDF
Morphology and Physiology
Evaluation of European Red Deer (Cervus elaphus hippelaphus) antlers traits in district of Čadca
Peter Šmehýl, Jozef Hlavatý, Jaroslav Slamečka
70
PDF
Processing of Animal Production
The Influence of Age on the Basic Nutritive Traits of Wild Boar (Sus Scrofa) Venison
Jakub Blaška, Jozef Gašparík, Peter Šmehýl, Martina Gondeková, Andrea Saksonová
130
PDF
Management and Marketing
Study Regarding the Types of Banat Tourism
D. Chirilă, Mariana Chirilă, Claudia Sîrbulescu
134
PDF
Varia
English and Romanian Words of Ukrainian Origin in Tourism Promotion
Iasmina Iosim, Dora-Manuela Orboi, Gabriela Popescu
138
PDF
Winter Sports Tourism: Terminological Issues
Iasmina Iosim, Carmen Dumitrescu, Simona Constantinescu
142
PDF
Study Regarding Weekly and Monthly Consumption of Cattle Meat
Diana Marin, Cornelia Petroman, S. Marin, I. Petroman, Corina Sirbu, Loredana Vaduva, Ramona Ciolac
146
PDF
Proposal and Implementation of the Agrotourist Route "Salt Road" on the Mures River
Cornelia Petroman, Ioan Peț, Diana Marin, Ioan Petroman
151
PDF
Research Regarding Heritability and Repeatability Coefficients of some Milk Production Traits from Farms in Moldavian Region
Nicoleta Roşca (Dulgheru), Ştefan Creangă, Mihaela Ivancia
157
PDF
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