Study Regarding Weekly and Monthly Consumption of Cattle Meat

Authors

  • Diana Marin Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, Calea Aradului,119, Timisoara, Romania
  • Cornelia Petroman Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, Calea Aradului,119, Timisoara, Romania
  • S. Marin Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, Calea Aradului,119, Timisoara, Romania
  • I. Petroman Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, Calea Aradului,119, Timisoara, Romania
  • Corina Sirbu Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, Calea Aradului,119, Timisoara, Romania
  • Loredana Vaduva Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, Calea Aradului,119, Timisoara, Romania
  • Ramona Ciolac Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, Calea Aradului,119, Timisoara, Romania

Keywords:

consumption, cattle meat, questionnaires applied

Abstract

By introducing, processing and interpreting the data from the questionnaires applied, asking three questions regarding the weekly consumption of meat and meat products from cattle and the amount of cattle meat monthly consumed, we found that regardless of age for both men and women a large number of respondents do not consume this type of meat. Men with age between 41-50, 51-60 years and over 60 years consume the largest amount of sausage, monthly 1-2 kg, but larger amounts consume the 21-30 age categories, which states that consumes more than 8.1 kilograms of cattle sausage monthly.

References

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Published

2023-09-12