Vol. 52 No. 2 (2019): Scientific Papers: Animal Science and Biotechnologies

Published: 2019-10-31

Animal Feeding and Nutrition

Biochemical Properties of Using Active Principles of Chestnuts in Animal Feed

Dorel Dronca, Nicolae Păcală, Lavinia Ștef, Ioan Peț, Ioan Bencsik, Gabi Dumitrescu, Marioara Nicula, Adela Marcu, Liliana Petculescu, Ion Carabă, Silvia Erina, Flavia Florea, Mirela Ahmadi

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Effect of Natural Carbohydrate Fraction from Yeast Cell Wall (NCF) and Age on Intestinal Morphometric Parameters of Broiler Chickens

Mirko Ivković, Dragan Žikić, Dejan Beuković, Siniša Bjedov, Lidija Perić

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Effects of Pigeon Pea Leaves and Concentrate Mix Supplementation on Biological Performance, Carcass Yield and Market Weight of Central Highland Goats in Ethiopia

Solomon Tiruneh, Bimrew Asmare, Firew Tegegne, Zeleke Tessema

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Effect of Altitudes and Harvesting Stages on Agronomic Responses and Chemical Composition of Brachiaria grass Cultivars in Northwestern Ethiopia

Wubetie Adnew, Berhanu A. Tsegay, Asaminew Tassew, Bimrew Asmare

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Genetics

Using Mitochondrial DNA Similarity Percentages to Analyze the Maternal Source of Hybrid Bees from Two Honey Bee Subspecies

Hossam F. Abou-Shaara, Shokry R. Bayoumi

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Evaluation of Milk Components and Somatic Cells Count in Breeding Herd of the Slovak Spotted Cattle

Jozef Bujko, Juraj Candrák, Peter Strapák, Július Žitný, Cyril Hrnčár, Anton Kováčik

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Single Nucleotide Polymorphisms in Bison bison Identified by the GGP Bovine 50K SNP Assay

Alexandru Eugeniu Mizeranschi, Ion Adrian Oprea, Stelian Acatincai, Radu Ionel Neamţ, Ciprian Valentin Mihali, Daniela Elena Ilie

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Detected Length Polymorphism Shows the Same Characteristics for AFLP and ISSR when Amaranth Gamma-Radiation Mutants are Evaluated

Jana Žiarovská, Ján Gažo, Katarína Ražná, Mária Labajová, Matúš Kyseľ, Veronika Lancíková, Veronika Štefúnová, Andrea Hricová

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Biochemistry

Effect of Thermal Processing of Wheat and Barley Dietary Fibers on the Bioavailability of Carbohydrates

Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Effect of Thermal Processing of Dietary Fibers on the Bioavailability of Proteins from Wheat and Barley Flour

Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Biotechnologies

Study on the Ovaries and Oocytes Quality in Swines

Ion Carabă, Nicolae Păcală, Gabi Dumitrescu, Dorel Dronca, Marioara Nicula, Silvia Erina, Tudora Iulia

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The Effect of Gemmoderivatives on Probiotic and Pathogenic Microorganisms

Laura-Dorina Dinu, Cristina Popescu, Alexandra Atitieni

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Antioxidant Activity and Total Polyphenol Content of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia

Eva Ivanišová, Attila Kántor, Miroslava Kačániová

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Lactic Acid Bacteria Isolated from Traditional Cheese

Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Lucia Godočíková, Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová

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Wine as a Potential Source of Probiotic Bacteria

Miroslava Kačániová, Attila Kántor, Soňa Felsöciová, Jana Žiarovská, Simona Kunová, Margarita Terentjeva, Eva Ivanišová

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Diversity of Fungi in the Traditional Slovak Cheese “Parenica”

Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Margarita Terentjeva, Simona Kunová

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Antimicrobial Effect of Lactobacillus kunkeei Against Pathogenic Bacteria Isolated from Bees’ Gut

Miroslava Kačániová, Simona Kunová, Eva Ivanišová, Margarita Terentjeva, Jaroslav Gasper

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Aquaculture

Research on Embryonic and Postembryonic Development to the Pike (Esox lucius)

Mioara Costache, Daniela Radu, Mihail Costache, Nino Marica

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Comparative Assessing of Effects of some Active Compounds from Natural Sources on Lead Antagonism to Manganese in Carassius gibelio Bloch

Marioara Nicula, Nicolae Păcală, Lavinia Ștef, Ioan Peț, Isidora Radulov, Tiberiu Iancu, Camelia Tulcan, Monica Dragomirescu, Dorel Dronca, Adina Berbecea, Ciprian Rujescu, Mirela Ahmadi, Silvia Erina, Adela Marcu, Alexandru Cojocaru

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Technologies Applied in Animal Husbandry

Descriptive Analysis of Somatic Cell Count Using Statistical Tools

Alina Cărunta, Mihai Chiș, Daniela Elena Ilie, Kristian Miok, Radu Moleriu, Raluca Mureșan, Claudia Zaharia, Daniela Zaharie

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Culling Trends on a Hungarian Large Scale Dairy Farm

Violetta Tóth, Virág Nagypál, Ágnes Süli, Edit Mikó

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Processing of Animal Production

Evaluating the Quality of the Rabbit Meat (Flemish Giant Breed) During Storage by Refrigeration Following the Evolution of the pH

Gabriela Tărnăuceanu (Frunză), Cecilia Pop, Paul Corneliu Boişteanu

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Management and Marketing

Study Regarding Attractions and Tourist Objectives from Dolj County

Mariana Chirilă, Daniel Chirilă, Claudia Sîrbulescu

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Aspects Regarding the Analysis of Tourist Activity in Romania

Mariana Chirilă, Daniel Chirilă, Claudia Sîrbulescu

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Varia

Research Regarding the Use of Benctonic Macro Invertebrates on Bega River Water Quality Determination in the Timisoara Area

Florica Morariu, Benoni Lixandru, Milca Petrovici, Adrian Sinitean, Florina-Mariana Vlad, Maria-Alexandra Ferencz, Maria Raluca Cherciu, Anca-Andreea Marin, Adina Horablaga

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Mathematics, Informatics

Profile of Transhumant Sheep and Goat Greek Farmer in Central Greece

Anna Siasiou, Ioannis Mitsopoulos, Konstantinos Galanopoulos, Vasiliki Lagka

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