Wine as a Potential Source of Probiotic Bacteria

Authors

  • Miroslava Kačániová Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Nitra 949 76, Tr. A. Hlinku 2, Slovakia
  • Attila Kántor Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A. Hlinku 2, Slovakia
  • Soňa Felsöciová Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A. Hlinku 2, Slovakia
  • Jana Žiarovská Slovak University of Agriculture, Faculty of Agriculture and Food Resources, Nitra 949 76, Tr. A. Hlinku 2, Slovakia
  • Simona Kunová Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A. Hlinku 2, Slovakia
  • Margarita Terentjeva Slovak University of Agriculture, Faculty of Agriculture and Food Resources, Nitra 949 76, Tr. A. Hlinku 2, Slovakia
  • Eva Ivanišová Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A. Hlinku 2, Slovakia

Keywords:

Lactic acid bacteria, wine, probiotic effect, pathogenic strains

Abstract

Wine has long been under the view of researchers to test it for prospective benefits to human health. Many recent studies have claimed how moderate consumption of wine, can be beneficial for us. The aim of this study was to assess antagonistic activity and probiotic potential of the LAB strains, Lactobacillus brevis, Lactobacillus hilgardii and Lactobacillus plantarum, isolated from wine against pathogenic bacteria. The antimicrobial activity was detected with disc diffusion method against five species of Gram-negative bacteria: Escherichia coli CCM 3988, Klebsiella pneumoniae CCM 2318, Salmonella enterica subsp. enterica CCM 3807, Shigella sonei CCM 1373, Yersinia enterocolitica CCM 5671 and five Gram-positive bacteria: Bacillus thuringiensis CCM 19, Enterococcus faecalis CCM 4224, Listeria monocytogenes CCM 4699, Stapylococcus aureus subsp. aureus CCM 2461, Streptococcus pneumonia CCM 4501. These results showed antagonistic activity and probiotic potential of pathogenic bacteria isolated from wine. The cell free supernatants (CFS) from Lactobacillus brevis, Lactobacillus hilgardii and Lactobacillus plantarum inhibited the growth of pathogenic bacteria.

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Published

2023-09-05