| Issue | Title | |
| Vol 49, No 2 (2016) | Mercury and nickel contents in fish meat | Abstract PDF |
| Tomas Toth, Miriama Kopernicka, Lubos Harangozo, Alica Bobkova, Marek Bobko | ||
| Vol 54, No 1 (2021) | The influence of dietary citrus peel on performances, carcass traits, color, texture and primary oxidation products of broiler chicken thigh meat | Abstract PDF |
| Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Mihaela Saracila, Madalina Iuga | ||
| Vol 49, No 1 (2016) | Identification of Myostatin gene polymorphism using PCR-RFLP for improving carcass meat evaluation of Teleorman Black Head lambs | Abstract PDF |
| Cristina Lazar, Alexandru Mihail Gras, Mircea Catalin Rotar, Gina Cecilia Pistol, Rodica Stefania Pelmus, Elena Ghita | ||
| Vol 52, No 2 (2019) | Evaluating the quality of the rabbit meat (Flemish Giant Breed) during storage by refrigeration following the evolution of the pH | Abstract PDF |
| Frunză Gabriela, Pop Cecilia, Boișteanu Paul Corneliu | ||
| Vol 49, No 2 (2016) | Nutritional quality evaluation of rabbit meat (Flemish Giant breed) corelated with fatty acids content | Abstract PDF |
| Gabriela Frunză | ||
| Vol 46, No 1 (2013) | The Effects of Some Phytobiotics on Biochemical Composition of Oreochromis Niloticus Meat Reared in a Recirculating Aquaculture System | Abstract PDF |
| Alina Antache, Cristea Victor, Grecu Iulia, Dediu Lorena, Mocanu (Cretu) Mirela, Ion (Placinta) Sandita, Petrea Stefan Mihai | ||
| Vol 49, No 2 (2016) | Analyze the Chosen Production Criteria of Carrier Pigeons | Abstract PDF |
| Martin Fik, Cyril Hrnčár, Henrieta Arpášová | ||
| Vol 55, No 2 (2022) | The Effect of Using Infrared Lamps on Growth Parameters in Jumbo Brown Quail Youth at 1- 42 Days of Age | Abstract PDF |
| Ionita Lucian, Elena Popescu-Miclosanu, Minodora Tudorache, Ion Custură | ||
| Vol 49, No 2 (2016) | EFFECT OF PHYTOGENIC ADDITIVES ON OXIDATION STABILITY OF FROZEN CHICKEN MEAT | Abstract PDF |
| Marek Bobko | ||
| Vol 46, No 1 (2013) | Effect of Diets with Different Energy and Protein Levels on Breast Muscle Characteristics at Broiler Chickens | Abstract PDF |
| Adela Marcu, Ioan Vacaru-Opriş, Gabi Dumitrescu, Adrian Marcu, Liliana Petculescu Ciochină, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov | ||
| Vol 48, No 2 (2015) | The influence of the temperature and of the freezing time on broiler chicken meat color | Abstract PDF |
| Marius Mihai Ciobanu | ||
| Vol 50, No 1 (2017) | Improvement of meat quality evaluation by ultrasound in Carpathian goat breed | Abstract PDF |
| Cristina Lazar, Alexandru Mihail Gras, Rodica Stefania Pelmus, Elena Ghita, Mircea Catalin Rotar | ||
| Vol 41, No 1 (2008) | THE MEAT AND MEAT PRODUCTS CONSUMPTION EVOLUTION IN ROMANIA DURING 1950 – 2005 | Abstract PDF |
| ANDREEA MIHAELA RĂDAC, IOANA ANDA MILIN, COSMINA SIMONA TOADER | ||
| Vol 49, No 2 (2016) | DESIGNING A BUSINESS PLAN OF DEVELOPING AN INNOVATIVE PRODUCT MEAT | Abstract PDF |
| Viorica-Mirela Popa, Diana Nicoleta Raba | ||
| Vol 48, No 1 (2015) | Histologic Characterization of Muscles Harvested From Rabbits Flemish Giant Breed | Abstract PDF |
| Gabriela Frunză | ||
| Vol 46, No 2 (2013) | Antimicrobial effect of Salvia officinalis L. against selected group of bacteria isolated from chickens meat | Abstract PDF |
| Jana Petrová | ||
| Vol 45, No 2 (2012) | The Influence of Feed Energy and Protein Level on Meat Quality at „Hubbard F15” Broiler Chickens | Abstract PDF |
| Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov | ||
| Vol 51, No 1 (2018) | Determining the feeding value of some food industry by-products | Abstract PDF |
| Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Ilie Voicu, Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota | ||
| Vol 46, No 1 (2013) | Research on Consumer Behaviour in Bucharest Poultry Meat Market | Abstract PDF |
| Ion Pirvutoiu, Agatha Popescu | ||
| Vol 51, No 2 (2018) | Conservation of specific biodiversity, a key of sustainable agriculture. Case study: Gât Golaș de Transilvania breed - sensory analysis of the meat in comparison with other genetic types | Abstract PDF |
| George Mihail Mengai, Ilie Van, Dana Popa, Razvan Popa, Dorel Dronca | ||
| Vol 47, No 2 (2014) | Influence of Nutrition, Sex and Slaughter Age on the Carcass Characteristics at Broiler Chicken Ross-308 | Abstract PDF |
| Adela Marcu, Lavinia Stef, Gabi Dumitrescu, Liliana Petculescu Ciochină, Dorel Dronca, Ioan Pet, Simona Baul, Adrian Marcu | ||
| Vol 50, No 1 (2017) | Bioproductive parameters and fatty acids profile of the meat from broilers treated with flax meal and grape seeds meal | Abstract PDF |
| Margareta OLTEANU, Rodica Diana CRISTE, Dumitra Tatiana PANAITE, Mariana ROPOTA, Petru Alexandru VLAICU, Raluca Paula TURCU | ||
| Vol 47, No 1 (2014) | The influence of different stocking densities on biochemical composition of rainbow trout meat reared in a recirculating aquaculture system | Abstract PDF |
| Mirela Cretu, Cristea Victor, Dediu Lorena, Petrea Stefan Mihai | ||
| Vol 45, No 1 (2012) | The Effect of Microbial Phytase on Broiler Chicken Production and Nutritional Quality of Meat | Abstract PDF |
| Martin Kliment, Mária Angelovičová, Szabolcz Nagy | ||
| Vol 50, No 1 (2017) | Preliminary Results Regarding Organic Sheep Meat Consumption in Romania | Abstract PDF |
| Elena Ilisiu, Vasile Rau, Dinu Gavojdian, Calin Vasile Ilisiu, Ioan Padeanu | ||
| Vol 45, No 1 (2012) | The Influence of Biopolym-Granulate on Performance of Fattening Cattle | Abstract PDF |
| Bohuslav Čermák, Jana Hnisová, V. Bulín, Eva Petrášková, Miloslav Šoch, Bohuslav Vostoupal | ||
| Vol 50, No 1 (2017) | Prolactin polymorphism effect over production traits types at Transylvanian Merino sheep | Abstract PDF |
| Mihail Alexandru Gras, Catalin Mircea Rotar, Rodica Stefania Pelmus, Cristina Lazar, Elena Ghita, Horia Grosu | ||
| Vol 41, No 2 (2008) | STUDY CONCERNING CHEMICAL COMPOSITION OF FISH MEAT DEPENDING ON THE CONSIDERED FISH SPECIES | Abstract PDF |
| I. BUD, DANIELA LADOSI, ST. REKA, O. NEGREA | ||
| Vol 53, No 1 (2020) | Effects of Dietary n-3 Rich PUFA Mixture on Performance, Plasma Metabolites and Muscle Fatty Acids Profile in Growing Pigs | Abstract PDF |
| Anca Gheorghe | ||
| Vol 47, No 2 (2014) | Preliminary Results for Biochemical Profile Before Slaughtering and Meat Quality of Three Beef Commercial Hybrids | Abstract PDF |
| ALINA NARCISA POSTOLACHE, ŞTEOFIL CREANGĂ, ELENA RUGINOSU, DAN LUCIAN DASCĂLU, SILVIU IONUŢ BORŞ | ||
| Vol 43, No 2 (2010) | Meat Performance of the Hen’s Breed Oravka after Reproductive and Laying Period | Abstract PDF |
| Cyril Hrnčár, Ján Weis, Gabriel Pál, Beáta Baraňska, Jozef Bujko, Emília Hanusová | ||
| Vol 41, No 2 (2008) | EFFECT OF PROBIOTIC PREPARATES WITH DIFFERENT STRAIN ON MEAT PRODUCTION OF BROILER DUCKS | Abstract PDF |
| J. WEIS, C. HRNČÁR, S. MINDEK | ||
| Vol 44, No 2 (2011) | Researches Regarding the Combined Fodder Additives (Bio- Mos+Nupro+Selplex) Effects on the Productive Performances and Health of Rainbow Trout (Oncorhynchus Mykiss W.) | Abstract PDF |
| Aurel Sara, Aurelian Barbu, Erol Gabor, Mihai Benţea | ||
| Vol 46, No 1 (2013) | Fatty acids composition of broiler chickens fed diets with probiotics and malic acid | Abstract PDF |
| Martin Král | ||
| Vol 52, No 1 (2019) | Effect of stinging nettle extracts on duration of shelf-life of Common carp (Cyprinus carpio) filets | Abstract PDF |
| Jelena Stanivuk, Mirko Ivković, Darko Guljaš, Saša Krstović, Nada Plavša | ||
| Vol 47, No 1 (2014) | Comparative Study on Growth Performance in Lambs Reared under Organic and Conventional Systems | Abstract PDF |
| Maria Sauer, Ioan Padeanu, Walter Ioan Sauer, Dinu Gavojdian, Sorin Octavian Voia | ||
| Vol 43, No 2 (2010) | Preliminary Results for Ways to Increase Meat Production in Cattle | Abstract PDF |
| Doina Popa, Dorina Cotarlea, Doina Sprinjean | ||
| Vol 41, No 2 (2008) | QUANTITATIVE AND QUALITATIVE FEATURES OF MEAT PRODUCTION IN COBB-500 CHICKEN HYBRID | Abstract PDF |
| R.M. RADU-RUSU, I. VACARU-OPRIS, CRISTINA GABRIELA RADU-RUSU | ||
| Vol 44, No 1 (2011) | Strategies for Diagnosis of Diseases in Pigs Using Molecular Markers Review | Abstract PDF |
| Vasile Băcilă, Daniela Elena Ilie, Annamaria Băcilă, Marius Vladu, Nicoleta Işfan | ||
| Vol 48, No 1 (2015) | Comparative Study Regarding Body Development in Turcana and F1 German Blackheaded x Turcana yearling ewes | Abstract PDF |
| Ioan Padeanu | ||
| Vol 41, No 1 (2008) | RISK ANALYSIS IN MILK PROCESSING | Abstract PDF |
| I. PIRVUTOIU, AGATHA POPESCU, M.A. GRIGORAS | ||
| Vol 46, No 2 (2013) | Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives | Abstract PDF |
| Martin Král | ||
| Vol 51, No 2 (2018) | Comparison of the Growth Performance of Rabbits of the Hycole Broiler Hybrid in Two breeding models | Abstract PDF |
| Jaroslav Andreji, Martin Fik, Henrieta Arpášová, Simona Gunišová | ||
| Vol 40, No 1 (2007) | INVESTIGATIONS ON THE INFLUENCE OF HIGH FATTY ACIDS DIETS ON FATTENING STEERS MEAT PRODUCTION AND MEAT QUALITY | Abstract Untitled |
| DORICA VOICU, VERONICA HEBEAN, MIHAELA HEBEANU, I. VOICU | ||
| Vol 43, No 1 (2010) | Rearing of Meat Breed Calves in the System Without Commercial Milk Production | Abstract PDF |
| Java Voříšková, M. Maršálek, Čermák Bohuslav, J. Zedníková, Milan Kobes | ||
| Vol 41, No 2 (2008) | EFFECT OF PERIHARVEST HANDLING ON WELFARE STATUS OF SLAUGHTER PIGS AND INTRINSIC PORK QUALITY. REVIEW OF RECENT FINDINGS | Abstract PDF |
| E. SZÜCS, A. CEUSTERMANS, V. VAN DE PERRE, R. GEERS | ||
| Vol 44, No 1 (2011) | The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork | Abstract PDF |
| Erika Bodnárné Skobrák, Károly Bodnár, Edit Mikóné Jónás, János Gundel, András Jávor | ||
| Vol 48, No 2 (2015) | Study of Aptitudes For The Meat Production of The Tigaie Breed Which is Beeing Raised in the Traditional Pools From the Eastern Part of Romania | Abstract PDF |
| Constantin Pascal | ||
| Vol 41, No 1 (2008) | STUDY ON THE MEAT CONSUMER BEHAVIOR IN THE WESTERN PART OF THE COUNTRY | Abstract PDF |
| GENOVEVA BUZAMĂT, E. GRIGOROIU, ELENA TONEA | ||
| Vol 46, No 1 (2013) | Microbiological quality of fresh chicken breast meat after rosemary essential oil treatment and vacuum packaging | Abstract PDF |
| Jana Petrová | ||
| 1 - 50 of 102 Items | 1 2 3 > >> | |
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default only articles containing all terms in the query are returned (i.e., AND is implied)
- Combine multiple words with OR to find articles containing either term; e.g., education OR research
- Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
- Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
- Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"
Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).
LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)
ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L 1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)
ISSN online 2344 - 4576
ISSN-L 1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
_________________________________________________________________
Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Bioengineering Faculty of Animal Resources
300645, Timişoara, Calea Aradului 119, Romania
E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110