Milking System Influence on the Production of Romanian Spotted cows of Fleckvieh Type Exploited for Milk

Authors

  • Radu Ionel Neamț Research and Development Station for Bovine Raising Arad, 310059-Arad, Bodrogului, 32, Romania
  • Florin Cristian Neciu Research and Development Station for Bovine Raising Arad, 310059-Arad, Bodrogului, 32, Romania
  • Ludovic Toma Cziszter Banat University of Agricultural Sciences and Veterinary Medicine from Timişoara, Faculty of Animal Science and Biotechnologies, 300645-Timişoara, Calea Aradului, 119, Romania
  • Daniela Elena Ilie Research and Development Station for Bovine Raising Arad, 310059-Arad, Bodrogului, 32, Romania
  • Liviu Ioan Costin Research and Development Station for Bovine Raising Arad, 310059-Arad, Bodrogului, 32, Romania
  • Florin Cornel Marinescu Research and Development Station for Bovine Raising Arad, 310059-Arad, Bodrogului, 32, Romania
  • Dinu Gavojdian Banat University of Agricultural Sciences and Veterinary Medicine from Timişoara, Faculty of Animal Science and Biotechnologies, 300645-Timişoara, Calea Aradului, 119, Romania
  • Silvia Erina Banat University of Agricultural Sciences and Veterinary Medicine from Timişoara, Faculty of Animal Science and Biotechnologies, 300645-Timişoara, Calea Aradului, 119, Romania

Keywords:

cows, milk hygiene, milking systems, milk yield, Romanian Spotted

Abstract

The aim of this paper was to highlight the importance of the milking system on the milk yield and quality. Researches were carried out at the Research and Development Station for Bovine Raising Arad, on 72 Romanian Spotted cows of Fleckvieh type. The two milking systems were 1) milking at bucket in the barn (the old system) and 2) milking on a 2x14 herringbone parlour (the new system). Just by changing the milking system the milk production increased by 330.94 kg, the total bacteria count decreased by more than 9 times, from 460495.1 ufc/ml to 49277.5 ufc/ml, and the somatic cell count decreased as well from 346516.4 to 227275. Changing the milking from bucket in the barn to the herringbone parlour increased the hygienic qualities of the milk to the standards required by the EU.

References

Vintilă, I., Ferma de taurine în perspectiva integrării în U.E., Simpozion Agromalim Arad, 2007.

Stanciu, G., Tehnologia creşterii bovinelor , Brumar, Timişoara, 1999, pp. 412-441.

Cziszter, L.T., Dirijarea funcţiei glandei mamare, Eurostampa, Timişara, 2003, pp. 123-147.

Ilie, D.E., Vintilă, I., Maximizarea calităţii laptelui şi a profitului în fermele de vaci cu lapte, Trinom, Arad 2010.

Stanciu, G., Acatincăi, S., Cziszter, L.T., Tehnologia creşterii bovinelor, Eurostampa, 2005, pp. 147-16.

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Published

2023-09-06

Issue

Section

Technologies Applied in Animal Husbandry