Validation of the 3-steps Complete in vitro Method for Ruminant Feedstuffs Intestinal Digestibility

Authors

  • Ana Elena Cişmileanu National Research Development Institute for Animal Biology and Nutrition–IBNA Balotesti, 077015-Balotesti, 1 Calea Bucuresti, Ilfov County, Romania
  • Catalin Dragomir National Research Development Institute for Animal Biology and Nutrition–IBNA Balotesti, 077015-Balotesti, 1 Calea Bucuresti, Ilfov County, Romania
  • Smaranda Toma National Research Development Institute for Animal Biology and Nutrition–IBNA Balotesti, 077015-Balotesti, 1 Calea Bucuresti, Ilfov County, Romania

Keywords:

intestinal digestibility, protein, ruminant

Abstract

The ruminants partially use the dietary protein in the rumen step of digestion. The undegraded part of this protein and also, its digestion in the stomach and small intestine vary depending on the type of feedstuff. The intestinal digestibility of the rumen undegraded protein RUP can be evaluated by the 3-steps in vitro method. In this study it was validated this method using the Ankom technology for two feeds: soybean meal and alfalfa hay.

References

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Published

2023-09-05