Histological Aspects Regarding the Antioxidant and Chelating Potential of Chlorella in Experimental Pb Contamination of Carassius gibelio Bloch species
Keywords:
chlorella, experimental lead intoxication, fish, histological lesionsAbstract
The purpose of this study was to highlight the histological aspect of some tissue of Prussian carp’s specimens, subjected to sub lethal Pb intoxication with and without chlorella dietary supplementation.
90 Prussian carps, with weighing between 10 and 12 g were divided according to the following treatments for 21 days: C (without treatment), E1 (75 ppm Pb into water), E2 (75 ppm Pb into water+2% lyophilized chlorella in feed).
Samples of skin, muscle and gonads were removed at the end of experimental period and analyzed in light microscopy and a specific QuickPHOTO Micro 2.2 software has been used for the histological study.
Mentioned epithelium suffered evident Pb-induced histomorphological alterations while the active principles of chlorella powder has attenuated the destructive action of lead to a greater or lesser extent, showing its chelating and antioxidant potential.
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