Study On The Effects of Polyculture of the Sterlet (Acipenser Ruthenus) Fingerlings and European Catfish (Silurus Glanis) on Bioproductive Performances of These Species in Recirculating Aquaculture Systems

Authors

  • Nicoleta Mihoc Banat`s University of Agricultural Sciences and Veterinary Medicine „King Michael I of Romania” from Timișoara Calea Aradului, 119, 300645-Timișoara, Romania
  • Sandra Mihailov Banat`s University of Agricultural Sciences and Veterinary Medicine „King Michael I of Romania” from Timișoara Calea Aradului, 119, 300645-Timișoara, Romania
  • Dacian Lalescu Banat`s University of Agricultural Sciences and Veterinary Medicine „King Michael I of Romania” from Timișoara Calea Aradului, 119, 300645-Timișoara, Romania
  • Adrian Grozea Banat`s University of Agricultural Sciences and Veterinary Medicine „King Michael I of Romania” from Timișoara Calea Aradului, 119, 300645-Timișoara, Romania

Keywords:

European catfish, polyculture, RAS, sterlet

Abstract

The aim of this study was to evaluate the effects of polyculture of the sterlet (Acipenser ruthenus) fingerlings with
european catfish (Silurus glanis) (20 – 30%) into recirculating aquaculture system on growth dynamic of the fish and
tank’s bioproductivity. Two variants of polyculture have been tested during a period of 42 days in duplicate: V1-sterlet
with 20% catfish (600 sterlets and 120 catfish); V2-sterlet with 30% catfish (600 sterlets and 180 catfish). The control
group (C) contains sterlet in monoculture (600 sterlets). After 42 days of polyculture of the sterlet fingerlings with
catfish 20% (V1) or 30% (V2) there were no significant differences (p>0.05) in sterlets’ growth dynamic among the
three variants. The bioproductive indices were better in the polyculture variant where sterlets were farmed with 30%
catfish. Polyculture of catfish and sterlet could be a good way to positively influence the fingerling sterlet farming in
RAS, having a beneficial impact on tank’s bioproductivity. A significant plus of fish biomass (catfish) resulted by
means of valorisation of the unconsumed food by the sterlet, was obtained in both polyculture variants.

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Published

2023-09-05