The Effect of Stimulative Substance on the Content of Components in Cow´s Milk and the Number of Ciliates in Rumen Fluid

Authors

  • Jana Hnisová University of South Bohemia, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, 370 05-České Budějovice, Studentská, 13, Czech Republic
  • Eva Petrášková University of South Bohemia, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, 370 05-České Budějovice, Studentská, 13, Czech Republic
  • Bohuslav Čermák University of South Bohemia, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, 370 05-České Budějovice, Studentská, 13, Czech Republic
  • Jitka Kozelková University of South Bohemia, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, 370 05-České Budějovice, Studentská, 13, Czech Republic
  • Klára Kecseiová University of South Bohemia, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, 370 05-České Budějovice, Studentská, 13, Czech Republic

Keywords:

Biopolym, ciliates, fat, proteins, rumen

Abstract

The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and the number of microorganisms, respectively ciliates in the rumen fluid. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding in South Bohemian region for a selected period of time. The constituents of milk, there was a slight increase in both values in milk fat, and protein values. The number of ciliates in 1 ml of rumen fluid was higher in the experimental group (241 000) than in the control group (130 000).

References

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Published

2023-09-06