Characterization of Blood Energetic Profile of Bovines Designed for Slaughter

Authors

  • Ancuţa Elena Coşuleanu “Ştefan cel Mare” University of Suceava, Faculty of Food Engineering, 720229-Suceava, 13 Universităţii Street, Romania

Keywords:

acid uric, bovine, blood glucose, urea

Abstract

The research in meat production domain is based on determining the quality of muscle tissue, missing the data on the physiological status of the animals before slaughter. Interpretation of the physiological status of bovines through blood biochemical methods provide information’s regarding the animal, growth and maintenance technologies of which consequences are reflected on the quality of meat. The porpoise of this study was to analyze the blood energetic profile of  Fleckveih and Pinzgauer race, which have been slaughter  for sale as cut portions. From this animals blood samples were collected. Blood glucose presented values that have ranged from 61,53 mg/dL at the females of  Fleckveih race and 141,6 mg/dL in males of the same race. Uric acid presented values lower than the species normal and urea higher quantities. Analysis of the obtained values showed the presence of stressed animals, a diet low in proteins.

References

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Ndlovu T., Chimonyo M., Okoh A. I., Muchenje V., Dzama K., Raats J .G., Assessing the nutritional status of beef cattle: current practices and future prospects. African Journal of Biochtehnology, 2007, 6 (24), 2727-2734.

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Published

2023-09-06

Issue

Section

Fundamental Sciences in Animal Husbandry