Effect of Nutrition with Propolis and Bee Pollen Supplements on Bacteria Colonization Pattern in Gastrointestinal Tract of Broiler Chickens
Keywords:
bee pollen, broiler chickens, gastrointestinal tract, gut microflora, propolisAbstract
For replace of banned antibiotics used as growth promoters in broiler chicken nutrition, the supplements as probiotics, prebiotics, antioxidants, acidifiers and enzymes, has been mainly studied. These alternative substances improved the feed conversion, performance, growth and health of broiler chickens through a mechanisms associated with gastrointestinal tract and bacteria colonization. Propolis and bee pollen belong to the group of naturally occurring substances of animal and plant origin with antioxidant and antimicrobial activity. The scope of this study was to find a counts of Enterococcus sp., Enterobacteriaceae family and lactic acid bacteria in crop, ileum and caecum of broiler chickens after propolis and bee pollen addition in their nutrition. Lower dosages of propolis and higher dosages of bee pollen in chicken nutrition significantly (P<0.05) reduced the count of Enterobacteriaceae family isolates in chicken’s crops, while the number of beneficial lactic acid bacteria in chicken’s crops with presence of propolis was increased. Ileum and caecum of broiler chickens in experimental group of chickens with higher amount of bee pollen had the lowest (P>0.05) number of Enterobacteriaceae family isolates. The bacteria colonization pattern in gastrointestinal tract of broiler chickens can be affected also by combination of nutrition supplements and pH value which can provide the advantage to some bacteria and influenced their competitiveness.
References
Perić, L., Žikić, D., Lukić. M., Aplication of alternative growth promoters in broiler production, Biotechnology in Animal Husbandry, 2009, 25, 387-397.
Barrow, P.A., Probiotics for chickens. In: Probiotics: The scientific basis. R. Fuller, Ed. Chapman and Hall, London, 1992, pp. 255-257.
Droleskey, R.E., Oyofo, B. A., Hargis, B.M., Corrier, D.E., Deloach, J.R., Effect of mannose on Salmonella typhimurium-mediated loss of mucosal epithelial integrity in cultured chick intestinal segments, Avian Diseases, 1994, 38, 275-281.
Neish, A. S., The gut microflora and intestinal epithelial cells: A continuing dialogue, Microbes and Infection, 2002, 4, 309-317.
Dibner, J.J., Richards, J.D., Antibiotic growth promoters in agriculture: History and mode of action, Poultry Science, 2005, 84, 634-643.
Lan, Y., Verstegen, M. W., Tamminga, S., Williams, B. A., The role of the commensal gut microbial community in broiler chickens, World's Poultry Science Journal, 2005, 61, 95-104.
Adil, S., Banday, M.T., Bhat, G.A., Mir, M.S., Alternative strategies to antibiotic growth promoters - a review, VetScan, 2011, 6, article 76.
Tosi, A.E., Re’ E., Ortega, M.E., Cazzoli, A.F., Food preservative based on propolis: bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli, Food Chemistry, 2007, 104, 1025-1029.
Erkmen, O., Özcan, M.M. Antimicrobial effect of Turkish propolis, pollen, and Laurel on spoilage and pathogenic food-related microorganisms, Journal of Medicinal Food, 2008, 11, 587-592.
Talas, Z.S., Gulhan, M.F., Effects of various propolis concentrations on biochemical and haematological parameters of rainbow trout. Ecotoxicology and Environmental Safety, 2009, 72, 1994-1998.
Halliwell, B., Gutteridge, J.M.C., Free radicals in biology and medicine. Oxford University Press, United Kingdom, 2007, pp. 851.
Hinton, Jr. A., Buhr, R. J., Ingram, K. D. Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal, Poultry Science, 2000, 79, 212-218.
Basim, E., Basim, H., Ozcan, M., Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens, Journal of Food Engineering, 2006, 77, 992-996.
Bankova, V., Popova, M., Trusheva, B., Plant origin of propolis: Latest developments and importance for research and medical use. In: Apicultura – De la stiinta la agribusiness si apiterapie. L. A. Margitas, Dezmirean, D., Editura Academic Pres, Cluj Napoca, pp. 40-46.
Kumova, U., Korkmaz, A., Avci, B.C., Ceyran, G., An important bee products: Propolis, Uludag Apiculture J., 2002, 2, 10-24.
Tekeli, A., Kutlu, H.R., Celik L., Doran, F., Determination of the effects of Z. officinale and propolis extracts on intestinal microbiology and histological characteristics in broilers, International Journal of Poultry Science, 2010, 9, 898-906.
Rahmani, H.R., Speer, W., Natural additives influence the performance and humoral immunity of broilers, International Journal of Poultry Science, 4, 2005, 713-717.
Vidanarachchi, J.K., Mikkelsen, L.L., Sims, I.M., Iji, P.A., Choct, M., Selected plant extracts modulate the gut microflora in broilers, Australian Poultry Science Symposium, 2006,18, 145-148.
Alp, M., Kocabagli, M., Kahraman, R., Bostan, K., Effects of dietary supplementation with organic acids and zinc bacitracin on ileal microflora, pH and performance in broilers, Turkish Journal of Veterinary Animal Science, 1999, 23, 451-455.
Ramarao, S.V., Redddy, M. R., Raju, M.V.L.N., Panda, A.K., Growth, nutrient utilisation and immunocompetence in broiler chicken fed probiotic, gut acidifier and antibacterial compounds, Indian Journal of Poultry Science, 2004, 39, 125-130.