The Influence of the Preparation Primix Bionorm K on the Digestibility of the Nutrients in the Fodders for Young Pigs
Keywords:
digestibility, gilt, mixed fodder, nutrients, pro-prebioticAbstract
The study was carried out in order to determine nutrient digestibility in breed gilts under the influence of the supplementation of the mixed fodder with the preparation pro-prebiotic Primix Bionorm K at the level of 0.15, 0.30, and 0.45 kg/t. During February 2011, in a digestibility trial which lasted 13 days 12 similar piglets were used, which were randomly divided into four experimental groups (CG, EG1, EG2, EG3) three heads each. It was established that the supplementation of the mixed fodder for young gilts with the preparation pro-prebiotic Primix Bionorm K had a positive influence on the digestibility of the dry and organic substances by 0.86% and 1.18%, crude protein, fat and cellulose showed a digestibility of 0.57, 1.05 and 12.37% respectively higher in EG3 compared to CG. However, the addition of pro-prebiotic preparation during the growth period of the breed gilts at the level of 0.45 kg/t (EG3) allowed obtaining an absolute increase in body weight during the digestibility trial by 8% higher than in the CG and EG1.
References
Shen, et al., Effects of yeast culture supplementation of growth performance, intestinal health and immune response of nursery pigs, Journal of Animal Science, 2009, 87 (8), 2614-2624
Chen, et al., Effects of dietary Enteroccocus faecium SF68 on growth performance, nutrient digestibility, blood characteristics and faecal noxious gas content in finishing pigs, Asian-Australian Journal of Animal Science, 2006, 19 (3), 406-411
Estiene, M., et al., Effects of antibiotics and probiotics on suckling pig and weaned pig performances, International Journal of Applied research in Veterinary Medicine, 2005, 3 (4), 303-308
Collington, G., et al., The influence of inclusion of either an antibiotic or a probiotic in the diet on the development of digestive enzyme activity in the pig, British Journal of Nutrition, 1990, 64 (1), 59-70.
Close, Producing pigs without antibiotic growth promoters, Advanced in pork Production, 2000, 11, 47-56.
Abe, et al., Effect of administration of Bifidobacteria and lactic acid bacteria to new born calves and piglets, Journal of Dairy Science, 1995, 78 (12), 2838-2846
Pop, I., et. al., Nutriţia şi alimentaţia animalelor. Iaşi, ed. Tipo Moldova, 2006.
Shinkarevich, E., The effectiveness of probiotics multibakterin used in the diets for weaned pigs. PhD thesis, Velichii Novgorod, 2009, pp. 18.
Chahmachiov, R., Metabolism and productivity of pigs in the application of Lesnovo yeast, laktoamilovorina and zeolites. PhD thesis, Cazani, 2000, pp. 25.
Lebedev P., Usovici A., Research methods of animal fodders, organs and tissues. Moscow: Rosselihozizdat, 1970, pp 475.
Razumov V., Handbook of a chemistry laboratory assistant on fodder analysis, Moscow: Izd. Rosselihozizdat, 1986, pp 300.
Plohinschii N.A., Guide to biometrics for zootechnicians, Moscow: Izd. Colos, 1969, pp. 255.
Kalaşnicov A., Standards and rations of animal feeding. Moscow: Colos, 2003, pp. 374.
Gorbunov S., Ciabaiev M., Truhaciov V., et al, Bifidogenic fodder additive laktobel for piglets, J. Зоотехния (10), 2004, ISSN 0235-2478: 17-18.
Zivkovic B., Migdal W et. al. Probiotics in gilts nutrition. Institute for Animal Husbandry, Belgrade – Zemun, Biotehnology in Animal Husbandry 21 (5-6), 2005, ISSN 1450-9156: 169-173.
Ufimţev, D., Using a suspension of microalgae strain IGF-111 in the diets for young pigs. PhD thesis, Moscow, 2009, pp. 24.
