Necessity and Perspectives of Rural Tourism Business Expansion

Abstract

Agro tourism idea starts on the fact that agricultural households are, generally, in a natural, unpolluted, bearing specific cultural strands specific on living area, that agricultural farm has full natural resources that can provide any tourist leisure, and finally that are open the doors for exploitation of rural areas and agricultural products held by pure rural farmers. Being an activity not only economic but also social, personality and ingenuity of hosts can generate a multiple customization of services in agro tourism.

Currently, in rural tourism operate entrepreneurs, but in isolation, on the individual household level. It is missing unit training concept and launch of tourism offers. It appears increasingly necessary preparation of locally tourism products offers at local level, at organized groups’ level and at national level. This can be done practically, only through functional tourist management, locally and globally.