The Effect of Cinnamomi aetheroleum on Colonization of the Gastrointestinal Tract by Lactobacillus sp. and Enterococcus sp. at Broilers
Keywords:
broiler, Cinnamomi aetheroleum, Enterococcus sp., gastrointestinal tract, Lactobacillus sp.Abstract
We used broiler chickens in our realized experiment. We monitored the effect of different portions of Cinnamomi aetheroleum on the colonization of broilers’ gastrointestinal tract. The samples of caecal chyme were taken within every group and following indicators were monitored: the number of CFU Enterococcus sp. and the number of CFU Lactobacillus sp. We determined, that the number of Enterococcus sp. was 6.70 log CFU/g at the 0.1% portionof Cinnamomi aetheroleum, 6.90 log CFU/g at the 0.05% portion of Cinnamomi aetheroleum and 6.74 log CFU/g at the 0.025% portion of Cinnamomi aetheroleum. The number of Lactobacillus sp. was 6.76 log CFU/g at the 0.1% portion of Cinnamomi aetheroleum, 7.09 log CFU/g at the 0.05% portion of Cinnamomi aetheroleum and 6.61 log CFU/g at the 0.025% portion of Cinnamomi aetheroleum. The increase effect of the 0.05% portion of Cinnamomi aetheroleum was proved in relationship to the colonization by Lactobacillus sp. and Enterococcus sp. in gastrointestinal tract of broilers.
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