Effect of Probiotic Preparation Enriched with Selenium on Qualitative Parameters of Table Eggs
Keywords:
organic selenium, probiotic preparation, table eggsAbstract
In this experiment the effects of the diet for laying hens supplemented with probiotic product with an organic form of selenium on egg weight, albumen quality, yolk quality and egg shell quality were studied. Isa Brown hens (n=90) were randomly divided at the age of 17 weeks into three groups (30 birds per group). Hens in all groups consumed the complete feed mixture ad libitum. In the control group water for drinking contained no additions. In the first experimental group probiotic product was added to the water, in the second experimental group the same probiotic preparation enriched with 0.8 to 1 mg of organic selenium per 1 g of the product was added to the water. The probiotic preparations were administered at the dose of 15 mg per 6 l of water daily, in both experimental groups. Monitored physical parameters of eggs: egg weight (g), specific egg weight (g/cm3), albumen weight (g), albumen height (mm), albumen index, Haugh units (HJ), yolk weight (g), yolk index, yolk color (HLR), egg shell weight, egg shell specific weight (g/cm3), egg shell strength (N/cm2), the average eggshell thickness (µm). Experiment lasted 48 weeks. The results showed that egg weight was slightly higher in both experimental groups compared with the control group, differences between the groups were not statistically significant (p>0.05). The values in the order of groups: 60.97±4.97, 61.18±5:00; 61.75±5.89 (g±SD). Was found insignificant impact of the add probiotic preparation and probiotic preparation enriched with selenium on the quality parameters of table eggs. Yolk index, albumen index, Haugh units and the average egg shell thickness were only slightly, statistically insignificant higher in the experimental groups (p>0.05).
References
Arpášová, H., Fytobiotiká ako náhrada antibiotických stimulátorov rastu a ich vplyv na úžitkovosť a kvalitu vajec sliepok znáškového typu. Nitra: SPU, 2011. 101 s. ISBN 978-80-552-0555-7.
Dahiya, J. P., Wilkie, D. C., Van Kessel, A. G. And Drew, M. D., Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era, Animal Feed Science and Technology, 2006, 129, 1-2, 60-88.
Musa, H. H., Wu, S. L., Zhu, C. H., Seri, H. I. and Zhu, G. Q. 2009. The potential benefits of probiotics in animal production and health, Journal of Animal and Veterinary Advances, 2009, 8, 2, 2009, 313-321.
Mateova, S., Gaalova, M., Saly, J. and Fialkovicova, M., Investigation of the effect of probiotics and potentiated probiotics on productivity of laying hens, Czech Journal of Animal Science, 2009, 54, 1, 24-30.
Sukanta K. N., Biology of Eukaryotic Probiotics, Microbiology Monographs, 2011, 21, 29-55.
Perumalla, A. V. S., Hettiarachchy, N. S., Ricke, S. C., Current Perspectives on Probiotics in Poultry Preharvest Food Safety, Direkt-fed Microbials and Prebiotics for Animals, 2012, 89-120
Gaggìa, F., Mattarelli, P. and Biavati, B., Probiotics and prebiotics in animal feeding for safe food production, International Journal of Foof Microbiology, 2010, 141, supplement 31, 15–28.
Van Coillie, E., Goris, J., Cleenwerck, I., Grijspeerdt, K., Van Immerseel, F., De Buck, J., Vancanneyt, M. and Herman, L., Heyndrickx, M., Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella enteritidis, Journal of Applied Microbiology, 2007, 102, 4, 1095-1106.
Yamazaki, M., Ohtsu, H., Yakabe, Y., Kishima, M. and Abe, H., In vitro screening of lactobacilli isolated from chicken excreta to control Salmonella enteritidis and Typhimurium, British Poultry Science, 2012, 53, 2, 183-189.
Chen, C., Y., Tsen, H. Y., Lin, C. L., Yu, B. And Chen, C. S., Oral administration of a combination of select lactic acid bacteria strains to reduce the Salmonella invasion and inflammation of broiler chicks, Poultry Science, 2012, 91, 9, 2139-2147.
Kačániová, M., Nováková, I., Haščík, P. et al., Aplikácia probiotík a ich vplyv na ekosystém kurčiat, Bezpečnosť a kvalita surovín a potravín. Nitra: SPU, 2009, 38.
Sparks, N. H. C., The hen's egg-is its role in human nutrition changing? World Poultry Science Journal, 2006, 62, 2, 308-315.
Yodseranne, R., Chantsavang, S. and Bunchasuk, C. Effect of dietary supplementation of mixed culture compost, plantand animal bioextract compost on layer´s productive performance and egg quality, Animal and Veterinary Medicine, 2003, 119–126.
Xu, C. L., Ji, C., Ma, Q., Hao, K., Jin, Z.Y. and Li, K., Effects of a dried Bacillus subtilis culture on egg quality, In Poultry Science, 2006, 85, 2, 364-368.
Mo, E. K., Lee, J. H., Xu, B. J., Lee, B. D., Moon, Y. J. and Sung, C. K., Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance, Journal of Microbiology and Biotechnology, 2004, v14, 1, 22-28.
Balevi, T., Ucan, U. S., Coskun, B., Kurtoglu, V. and Cetingul, I. S., Effect of dietary probiotic on performance and humoral immune response in layer hens, British Poultry Science, 2001, 42, 4, 456–461.
Davis, G. S. and Anderson, K. E., The effects of feeding the direct-fed microbial, primalac, on growth parameters and egg production in Single Comb White Leghorn hens, Poultry Science, 2002, , 81, 6, 755–759.
Ramasamy, K., Abdullah, N., Jalaludin, S., Wong, M. and Ho, Y. W., Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk, Journal of the Science of Food and Agriculture, 2009, 89, 3, 482-486.
Sohail, S. S., Bryant, M. M., Voitle, R. A. and Roland, D. A., Influence of calsporin on commercial leghorns, Journal of Applied Poultry Research, 2002, 11, 4, 379-387.
Gallazzi, D., Giardini, A., Mangiagalli, M. G., Marelli, S., Ferrazzi, V., Orsi, C. and Cavalchini, L. G., Effects of Lactobacillus addophilus D2/CSL on laying hen performance, Italian Journal of Animal Science, 2008, 7, 1, 27-37.
Tangtaweewipat, S., Pruksakorn, S., Sangsrijun, P. And Cheva-Isakul, B., The effect of Lactobacillus spp. supplement in laying hens., Proceedings of 41st Kasetsart University Annual Conference, Subject: Animals and Veterinary Medicine, 2003, pp. 144–151.
Kurtoglu, V., Kurtoglu, F., Seker, E., Coskun, B., Balevi, T. and Polat, E. S., Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol, Food Additives and Contaminants, 2004, 1, 9, 817-823.
Hong, J. W., Kim, I. V., Kwon, O. S., Han, Y. K. and Lee, S. H., Influence of probiotics supplementation on egg quality and excretal noxious gas in laying hens, Journal of Animal Science and Technology, 2002, 44, 2, 213–220.
Panda, A. K., Ramarao, S. V., Reddy, M. R. And Praharaj, N. K., Response of White Leghorn layers to diet fed with various levels of probiotic, Indian Journal of Animal Sciences, 2000, 70, 3, 311-312.
Yalcin, S., Guclu, B. K. and Oguz, F. K., The usage of enzyme, probiotic and antibiotic in laying hen rations, Ankara Universitesi Veteriner Fakultesi Dergisi. 2002, 49, 2, 135–141.
Kalavathy, R., Abdullah, N., Jalaludin, S., Wong, C. M. V. L. and Ho, Y. W., Effects of Lactobacillus cultures on performance and egg quality during the early laying period of hens, Journal of Animal and Feed Sciences, 2005, 14, 3, 537-547.
Yodseranne, R., Chantsavang, S. and Bunchasuk, C., Effect of dietary supplementation of mixed culture compost, plantand animal bioextract compost on layer´s productive performance and egg quality, Animal and Veterinary Medicine, 2003, 119–126.
Panda, A. K., Reddy, M. R., Rao, S. V. R. and Praharaj, N. K., Production performance, serum/yolk cholesterol and immune competence of White Leghorn layers as influenced by dietary supplementation with
probiotic, Tropical Animal Health and Production, 2003, 35, 1, 85–94.
Kucukersan, K., Kucukersan, S. and Goncuoglu, E., The effects of probiotics and enzyme supplementation on egg production and quality, Indian Veterinary Journal, 2002, 79, 8, 805–809.
Asli, M. M., Hosseini, S. A., Lotfollahian, H. and Shariatmadari, F., Effect of probiotics, yeast, vitamin E and vitamin C supplements on performance and immune response of laying hen during high environmental temperature, International Journal of Poultry Science, vol. 6, 2007, no. 12, p. 895-900
