Effects of Plant Extracts Obtained via Ultrasound-Assisted Extraction on Preventing Neonatal Diarrhoea in Calves
Keywords:
calves, diarrhoea, plant extracts, Ultrasound-Assisted ExtractionAbstract
In cattle farming, neonatal diarrhoea in calves is a major challenge that frequently leads to significant morbidity and financial losses. Ultrasound-assisted extraction-derived plant extracts have become increasingly well-liked in recent years as a safe and efficient way to extract bioactive ingredients and their use in preventing diarrhoea in calves. This approach improves the extraction efficiency of phytochemicals such as polyphenols, flavonoids, and tannins, which have antibacterial, anti-inflammatory, and gut-protective activities. Studies have investigated the effectiveness of herbal extracts such as chamomile, mint, and oak bark, in reducing the incidence of diarrhoea in calves.
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