The Biotechnological Impact of Royal Jelly, Apilarnil, and Propolis on Sturgeon – a Review
Keywords:
bee products, aquaculture, biotechnology, biological performanceAbstract
Bee products such as royal jelly, apilarnil, and propolis are well known for their bioactive properties and have shown significant applications across various fields, including aquaculture. This review provides a systematic analysis of the potential role of these substances in sturgeon biotechnology, focusing on their effects on growth, development, immune modulation, and stress resistance. The study synthesizes existing literature and highlights future perspectives regarding the use of apicultural products to enhance the biological performance and welfare of sturgeons in aquaculture systems.
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