Potential Applicability of Whey Protein Supplementation to Mulberry Leaves in Silkworm B. mori Feeding
Keywords:
B. mori, mulberry leaves, production traits, whey proteinAbstract
Mulberry leaves serve as the primary feed source for the silkworm, Bombyx mori L. (Lepidoptera: Bombycidae), an insect of significant economic importance to the sericulture industry, particularly concerning global silk production. The nutritional quality of mulberry leaves is critical, as it directly influences both the quality and quantity of silk yield. Research has focused on evaluating various alternative nutrients, including proteins, carbohydrates, amino acids, and vitamins, to enhance the nutritional profile of mulberry leaves and subsequently improve the productivity response of silkworms. This review aims to provide an overview of the nutritional value and bioactive substances of whey as high-value-added protein sources. Whey, a primary by-product of cheese production, emerges as a rich natural reservoir of proteins such as β-lactoglobulin, α-lactalbumin, bovine serum albumin, immunoglobulins, and lactoferrin, as well as bioactive peptides boosting valuable nutritional and functional properties. Furthermore, whey encompasses additional essential nutrients, including lactose, fats, vitamins, and minerals. The review also discusses the potential applicability of whey protein as a mulberry leaves supplement on silkworm production traits and health.
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