Analysis of Qualitative Milk Parameters on a Dairy Farm in Southern Romania
Keywords:
cow, dairy farm, milk qualityAbstract
This study examines the milk production quality of Montbéliarde dairy cows at Moara Domnească farm, in 2024, focusing on key indicators such as fat, protein, lactose, dry matter, and somatic cell count. The study highlights variations in these parameters throughout the year, with factors like diet, season, and cow health influencing the results. Data analysis, including frequency analysis and statistical methods (mean, standard deviation, and coefficient of variation), was used to assess monthly trends. The results show variations in milk quality parameters content, indicating possible dietary imbalances or health issues. The study underscores the importance of maintaining optimal cow health and diet for milk quality and production efficiency.
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