The Use of Grape Pomace in Feeding Common Carp (Cyprinus carpio L.)
Keywords:
aquaculture, carp, diets, grape pomaceAbstract
This study investigated the effects of incorporating grape pomace into fish diets on the growth performance, physiological parameters, and biochemical composition of carp (Cyprinus carpio L.). A total of 100 carp, with an average initial weight of 50 g, were reared in a recirculating aquaculture system. They were divided into a control group, fed with a diet containing 0% grape pomace, and two experimental groups (R1 and R2), fed with diets containing 5% and 10% grape pomace, respectively.
The experiment lasted for ten weeks; results revealed that most growth parameters were not significantly affected by grape pomace inclusion. The biochemical evaluation of carp meat confirmed considerable variations in moisture, fat, protein, salt and collagen. Furthermore, the oxidative response evaluation indicated that grape pomace supplementation modulates oxidative strain and lipid peroxidation pathways in carp, improving their antioxidant defences and ordinary health.
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