Effects of Dietary Supplementation of Humic Substances on Laying Performance of Oravka Hens

Authors

  • Cyril Hrnčár Institute of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
  • Emília Hanusová Department of Small Farm Animals, National Agricultural and Food Centre - Research Institute for Animal Production Nitra, Hlohovecká 2, 951 41 Lužianky, Slovak Republic
  • Anton Hanus Department of Small Farm Animals, National Agricultural and Food Centre - Research Institute for Animal Production Nitra, Hlohovecká 2, 951 41 Lužianky, Slovak Republic
  • Lukáš Zita Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha – Suchdol, Czech Republic
  • Nikoleta Šimonová Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
  • Terézia Hegerová Institute of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
  • Jozef Bujko Institute of Nutrition and Genomics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic

Keywords:

egg production, feed efficiency humic substances, laying hen, Oravka

Abstract

The aim of this study was to appraise the effect of humic substances (HS) on laying performance. In total, 20 Oravka hens were allocated to 4 treatments, each containing 5 birds. The control birds were fed a diet without additives (0.00% HS), other treatment birds were fed with diets containing HS at 0.50%, 0.75 and 1.00%. The birds in all treatments had available drinking water and feed mixtures ad libitum. The experimental period lasted 16 weeks. Feed consumption and egg production were determined daily, egg weight was measured biweekly, and live body weights were recorded at the beginning and the end of the experiment. At the end of the experiment, the supplementations of HS had a significant effect (P<0.05) on live body weight, egg production and feed efficiency. In liver, gizzard, spleen, ovary and oviduct relative to live body there were no significant differences (P>0.05) among the among treatments. Carcass weight and oviduct weight were the highest (P<0.05) in Oravka hens fed HS diets compared with control.

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Published

2023-11-01

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Section

Technologies Applied in Animal Husbandry