GENETIC PARAMETERS OF MILKING TRAITS AND SCC IN MILK

Authors

  • SNEŽANA TRIVUNOVIĆ Faculty of Agriculture, Animal Science Department, Novi Sad, Serbia
  • M. PLAVŠIĆ Faculty of Agriculture, Animal Science Department, Novi Sad, Serbia
  • D. GLAMOČIĆ Faculty of Agriculture, Animal Science Department, Novi Sad, Serbia

Keywords:

genetic parameters, milk, cows, somatic cells

Abstract

The aim of work was to determine genetic parameters for number of somatic cells
(SCC) in the cow milk. Research took place on the sample of 247 cows of three
different breeds. Genetic parameters were estimated by linear mixed model. It is
found that heritability for SCC is 0.014 and genetic correlations with milking traits
are small negative to small positive. Results show that decrease of SCC can be
accomplished, by optimization of environmental factors, and selection for this
characteristic must be done by sophisticated mathematic-statistical methods.

References

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Published

2023-11-01

Issue

Section

Technologies Applied in Animal Husbandry