RESEARCHES REGARDING CONSUMPTION SPEED OF FORAGES IN MULTIPAROUS ROMANIAN BLACK AND WHITE COWS DURING COLD SEASON. 1. ADMINISTRATION OF RATION IN TWO PORTIONS

Authors

  • D. GAVOJDIAN Faculty of Animal Sciences and Biotechnologies, Timişoara, România
  • G. STANCIU Faculty of Animal Sciences and Biotechnologies, Timişoara, România
  • I. TRIPON Faculty of Animal Sciences and Biotechnologies, Timişoara, România
  • L. T. CZISZTER Faculty of Animal Sciences and Biotechnologies, Timişoara, România
  • S. ACATINCĂI Faculty of Animal Sciences and Biotechnologies, Timişoara, România
  • OANA PETRACHE Faculty of Animal Sciences and Biotechnologies, Timişoara, România

Keywords:

consumption speed, multiparous cows, Romanian Black and White

Abstract

The aim of this research was to describe some aspects regarding the intake
behavior, during cold-season in Romanian Black and White cows. Researches
were carried out on 10 multiparous cows (in their first 100 days of lactation),
housed in a tied stanchion barn 24 hours per day. During current study the
consumption speed for varied forages type, specific during cold season (corn
silage, pasture hay, concentrates and brewer’s yeast) was pursued. Forages
were offered in two equal portions each day. Portions were provided to cows
in different orders, corn silage – pasture hay (variant A) or pasture hay –
corn silage (variant B). Intake rate (consumption speed) was calculated in
minutes per kilograms of raw feed. Average consumption speed values were
calculated as follows: concentrates 3.32 min/kg, pasture hay 22.27 min/kg,
corn silage 4.41 min/kg and brewer’s yeast an average of 2.10 min/kg.

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Published

2023-11-01

Issue

Section

Technologies Applied in Animal Husbandry