The Influence of Extensive System on Goat Milk
Keywords:
extensive systeme, goat milk, Somatic Cell Count (SCC)Abstract
The extensive system influences the hygienic quality of milk and it is mainly represented by the absence of mastitis. The basic parameter to detect this illness is the somatic cell count SCC, which are defensive cells located in the goat’s udder. In order to assess the goat milk, this study was made upon the somatic cells from the selected goats and their relation with the milk production and the extensive system farms from which the samples were taken. The results were in conformity with the European standards. Regarding the factors of influence, the amount of milk production in combination with the system type of farm must be taken into consideration.
References
Boscos, C.A., Stefankis, C. Alexopoulos, O. Samartzi, Prevalance of subclinical mastitis and influence of breed, parity stage of lactation and mammary bacteriological status on coulter counter counts and California mastitis test in milk of Saanen
and autochtonous goats, Small Ruminant Research 1996, 21, 139-147
Darton- Hill, I., J. Coveney and G.R. Davey, Goat milk: Nutritional and public health aspects: A review, Food Technol. Aust., 1987, 39, 568-572
White, E.C., L.S. Hinckley, Prevalence of mastitis pathogens in goat milk, Small Ruminant Research 1999, 33, 117-121
Dulin, A.M., M.J.Paape, W.P.Wergin, Differentiation and enumeration of somatic cells in goat milk. Journal of Food Proteins 1982, 45, 435
Poultrel, B., C. Lerondelle, Cell count of goat milk: CMT, CCC and Fossomatic, for prediction of infction. Journal of Dairy Science, 1983, 66, 2575-2579
Hromei Neculai, Cercetări asupra etiopatogeniei, simptomatologiei şi terapiei mastitelor la vaci - teza de doctorat, 2006
Regulamentul European nr. 853/2004 şi 854/2004
Aich, El. A., S.Landau, M.Napoleone, A.Bourouze, Goat production systems in the Mediterranean: A comparative study. In : Goat Production Systems in the Mediterranean. EAAP Publication No 71, 1995, 226-228
Oprean Letiţia, Bahcivanci, Ş., Ramona Iancu, Investigations concerning the morphological and pathological analysis of the goats udder as part as the extensive and half-intensiv production system, 2010, Annals of the Romanian Society for Cell Biology, vol. XV, Issues 1, Cluj-Napoca
Şonea, C., Colceri, D., Băcilă, V., Research on sublinical mastitis effect on milk quality, Lucrări ştiinţifice Zootehnie şi Biotehnologii, 2009, vol. 42 (2) Timişoara
Dunn, P., Infective agents associated with mastitis. In: The Goat Keeper’s Veterinary Book (3rd edition). Farming Press Books, United Kingdom, 1994, 127
Tiţa Mihaela-Adriana, Manual de analiză şi controlul calităţii în industria laptelui,Ed. Universităţii Lucian Blaga, Sibiu, 2002
Bernacka Henryka, Cytological Quality of Goat Milk on the Basis of the Somatic Cell Count, Journal Central European Agriculture, 2007, Volume 7, No.4, 773-778
Bondoc, I., Tehnologia şi controlul calităţii laptelui şi produselor lactate (vol.I) Editura „Ion Ionescu de la Brad” Iaşi, 2007
Bhosale, S.S., P.A. Kahate, K. Kamble, V.M. Thakare and S.G. Gubbawar, Effect of lactation on physicochemical properties of local goat milk. Vet. World, 2009, 2, 17-19.
Wilson, D.J., K.N. Stewart, P.M. Sears, Effects of stage of lactation, production, parity and season on somatic cell counts in uninfected dairy goats. Small Ruminant Research 1995, 16, 165-169