METHOD TO STARCH CONTENT DETERMINATION FROM PLANTS BY SPECIFIC WEIGHT
Keywords:
starch, specific weight, potatoes, biodynamical methodsAbstract
In this work, the used methods (chemical and physical) to quantitative starch
determination from plants were replaced with a simple, fast, exactly method, in
which the starch percent was determined with the help of specific weight. Were
analyzed four potato varieties (Hansa, Sieglinde, Nicola and Linda), from a German
private sours. The potato crops were achieved in Schöngeising, Germany, at 25-30
km from Munich on an experimental ground with a 100 m2
area. In this purpose
were used both the classical and biodynamical crop methods.
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