Influence of Association Type with Festuca Rubra L. on Forage Quality

Authors

  • Corina Cristea Grass Research- Development Station Timişoara, Calea Urseni, nr. 32, Timişoara
  • Neculai Dragomir Faculty of Animal Science and Biotechnologies, Calea Aradului, nr. 119, Timişoara
  • Teodor Cristea Faculty of Animal Science and Biotechnologies, Calea Aradului, nr. 119, Timişoara
  • Dorin Rechiţean Grass Research- Development Station Timişoara, Calea Urseni, nr. 32, Timişoara
  • Carmen Dragomir Faculty of Animal Science and Biotechnologies, Calea Aradului, nr. 119, Timişoara
  • Sebastian Toth Faculty of Animal Science and Biotechnologies, Calea Aradului, nr. 119, Timişoara
  • Mihai Lunca Faculty of Animal Science and Biotechnologies, Calea Aradului, nr. 119, Timişoara

Keywords:

association type, Festuca rubra, forage qulity

Abstract

Forage quality has a great importance in animal nutrition and is much influenced by the floristic composition structure of the temporary pastures. Legumes play an important role in the production of nutritionally-balanced forage. Analyzing the values of some quality indices of forage (crude protein, crude cellulose, organic matter digestibility, lignin, hemicellulose, ash, ADF, NDF), we may observe a significant increase of these indices in the variants planted in association (Festuca rubra, Trifolium repens, Lotus corniculatus).

References

Anghel, Gh., Pajişti intensive, Editura Ceres, 1984

Buzdugan, I., Ciubotariu, C., Popovici, D., Saghin, Gh., Cercetări privind fertilizarea şi amendarea pajiştilor de Festuca rubra din etajul subalpin- judeţul Suceava, 1986

Motcă, Gh., Influenţa îngrăşămintelor minerale asupra pajiştilor de Agrostis tenuis cu Festuca rubra din depresiunea Făgăraşului, Lucrări ştiinţifice ale ICPCP Braşov, 1975, I.

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Published

2023-11-01