Influence of Association Type with Festuca Rubra L. on Forage Quality
Keywords:
association type, Festuca rubra, forage qulityAbstract
Forage quality has a great importance in animal nutrition and is much influenced by the floristic composition structure of the temporary pastures. Legumes play an important role in the production of nutritionally-balanced forage. Analyzing the values of some quality indices of forage (crude protein, crude cellulose, organic matter digestibility, lignin, hemicellulose, ash, ADF, NDF), we may observe a significant increase of these indices in the variants planted in association (Festuca rubra, Trifolium repens, Lotus corniculatus).
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