SURVEY REGARDING THE ULTRAFILTRATION OF PROTEINES THROUGH MEMBRANE BASED PROCEDURES

Authors

  • CAMELIA HODOSAN USAMV Bucharest, Faculty of Animal Science, Romania
  • LUCICA NISTOR USAMV Bucharest, Faculty of Animal Science, Romania
  • SORIN BARBUICA USAMV Bucharest, Faculty of Animal Science, Romania
  • GABRIELA MALOS USAMV Bucharest, Faculty of Animal Science, Romania
  • G.I. MALOS USAMV Bucharest, Faculty of Animal Science, Romania

Keywords:

ultrafiltration, membrane, proteins

Abstract

This work is based on examples that emphasize the complexity of the proteins
ultrafiltration process, pointing out the first 10-15 minutes of ultrafiltration. The
knowledgement of the factors that influence the separation through ultrafiltration of
proteins will allow to choose the right type of membrane, the frequent use of the
same membrane and the operation in mechanical and chemical conditions adequate
to the ultrafiltration system, when it is separated a protein with certain molecular
weight.

References

E.Drioli, G. Iorio, Hondbook of Industrial Membrne Techologz, Nozes

Pulish, New Jersey, USA 1989

R.W. Field, J. Membrane, Sci,.2000 ,80 107-115

Banu Constantin – Manualul inginerului de indstriei alimentare, 2000,

Editura Tehnică.

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Published

2023-11-01

Issue

Vol. 41 No. 1 (2008): Scientific Papers: Animal Science and Biotechnologies

Section

Varia

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.