THE STUDY OF THE OFFER FORMING SOURCES AT THE MUTTON MEAT IN TIMIS CONTY

Abstract

For this study were used the basic methods of methods of investigation: the analyze,
the synthesis and comparison in time and space using the typical economic
indicators. The paper presents the grouping of county’s localities depending on the
animals number bred at 1000 inhabitants, the grouping of the localities according to
the animal number per 100 ha, the grouping of the localities according to the meat
product achieved per inhabitant annually, the grouping of the localities according to
the meat product achived per ha annually.