The Influence of some Additives to Growing Indices and Meat Quality for One Summer Common Carp (Cyprinus Carpio L.)
Keywords:
Allzyme SSF, Bio-Mos, common carp, fodder additives, SelPlex, survival rateAbstract
The aim of this research was to evaluate the use of additives in fodders for common carp (Cyprinus carpio L.). The experiment was carried out for a period of 257 at the fish farm from Mărtineşti in the county Cluj. The fish ware divided in 6 groups, LM-control group and 5 experimental groups; the fodder for the experimental groups was supplemented with Allzyme SSF (L1E), Bio-Mos (L2E), Allzyme SSF and Bio-Mos (L3E), Allzyme SSF and Sel-Plex (L4E) and Allzime SSF, Bio-Mos and Sel-Plex (L5E). Each batch contained 100 fish divided as it fallows: 50 common carp from Lausitz var. and 50 common carp from Galitian var. The average weight for both varieties of common carp was 1.5 g/ specimen. The groups were distributed in 6 cages with 150 mp. The best results regarding growing indices for Galitian var. ware obtained by L4E group with medium weight (MW) of 791.73±35.05g and the survival rate (SR) of 94%, compared with LM group (MW=743.37±39.20g and SR= 88%). In the case of Lausitz var. the best MW was obtained by L1E with 908.36±34.33g compared with LM (MW= 794.66±26.61g) and the best survival rate was obtained by L4E and L5E with SR=94% compared with LM (SR= 76%). The results reveal that the supplementation of fodder for both varieties of common carp (Lausitz and Galitian var.) carp with used additives determined a better growing rate and a better survival rate.
References
Dabrowski, K., and Glogowski, J., Studied on the proteolztic enzymes of invertebrates constituting fish food, Hzdrobiologia, 1977, 52,2-3, 171-174
Dabrowska, H., Grudniewski, C., and Dabrowski, K., Artificial diets for common carp: Effect of the Addition of enzyme extract, The Progresive Fish-Culturist, 1979, 41, 196-200, doi: 10.157/158-8659(1979)41[196:ADFCC]2.0.CO;2
Nwana, L. C., Kolahsa, M., Eisenreich, R., and Schwarz, F. J., Pre-treatment of dietary plant feedstuffs with phytase and its effect on grtale inowth and mineral concentration in common carp (Cyprinus carpio L.), Journal of Animal Physiology and Animal Nutrition, 2008, 92, 6, 677 – 682
Sardar, P., Randhawa, H. S., Abid, M., Prabhakar, S. K., Effect of dietary microbial phytase supplementation on growth performance, nutrient utilization, body compositions and haemato-biochemical profiles of Cyprinus carpio (L.) fingerlings fed soyprotein-based diet, Aquaculture Nutrition, 2007, 13, 6, 444-456(13)
Eya, J. C., and Lovell, R. T., Net Absorption of Dietary Phosphorus from Various Inorganic Sources and Effect of Fungal Phytase on Net Absorption of Plant Phosphorus by Channel Catfish Ictalurus punctatus, Journal of the World Aquaculture Society, Published Online: 3 Apr 2007, 28, 4, 386 – 391 Jackson, L. S., Meng, H. Li., Edwin H., Robinson, Use of Microbial Phytase in Channel Catfish Ictalurus Punctatus Diets to Improve Utilization of Phytate Phosphorus, Journal of the World Aquaculture Society,27,3, 309 – 313, Published Online: 3 Apr. 2007
Filler, K., Nattawade Jantasilia; Navaporn Chauynarong, Influence of Allzyme® SSF on the digestion of aquaculture feed ingredients prior to pelleting, Nutritional Biotechnology in the Feed and Food Industries Proceedings of Alltech’s Twenty Third Annual Symposium Edited by TP Lyons, KA Jacques and JM Hower, 2007
Filler, K.; Ben L., Schafer; Steven R., Craig; Brian, Hoskins And James L. Pierce, Effects of Allzyme® SSF on the Growth Performance of Nile Tilapia, Aquaculture 2010 - Meeting Abstract( poster), Aquaculture 2010 San Diego, California, Feeds/Nutrition Posters, posted online: http://www.was.org/WasMeetings/meetings
Sweetman, J., Dimitrologu, A., Davies, S., and Torrecillas, S., Nutrient Uptake Gut morphology a key to efficient nutrition, International AquaFeed, January-February 2008
Torrecillas, S., Makol, A., Caballero, M. J., Montero, D., Robaina, L., Real, F., Sweetman, J., Tort, L., Izquierdo, M. S., Immune stimulation and improved infection resistance in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides, Fish & Shellfish Immunology , 2007, 23 , 969-981
Torrecillas, S., Makol, A., Caballero, M. J., Montero ,D., Robaina, L., Real, F., Sweetman, J., Tort, L., Izquierdo, M.S., Does feeding Bio-Mos® enhance immune system function and disease resistance in European sea bass (Dicentrarchus labrax)?, Izquierdo 3/28/2007
Staykov, Y., Spring, P., Denev, S., Sweetman, J., Effect of a mannan oligosaccharide on the growth performance and immune status of rainbow trout (Oncorhynchus mykiss). Aquac. 2007, 15, 153-161
Staykov, Y., Denev, S., Spring, P., The effects of mannan oligosaccharide (Bio-Mos) on the growth rate and immune function of common carp (Cyprinus carpio L.). Lessons from the past to optimise the future, Ed. by B. Howell and R. Flos. European Aquaculture Society, Special Publication, 2005, 35, pp. 431-432
Culjak, V., Bogut, I., Has-Schon, Milakovic, Z., Canecki, K., Effect of Bio-Mos® on performance and health of juvenile carp. Nutrition and Biotechnology in the Feed and Food Industries: Alltech’s 22nd Annual Symposium, 2006, (Suppl. 1 - Abstracts of posters presented) Lexington, KY, USA.
Wang, C., Lovell, R. T., Klesius, P. H., Response to Edwardsiella ictaluri challenge by channel catfish fed organic and inorganic sources of selenium., J. Aq. An. Health, 1997, 9, 172-179
Yambo, W., Jianzhong, H., Weifen, L., Zirong, X., Effect of different selenium source on groeth performances, glutathione peroxidase activites, muscules composition and selenium conception of alloghynogenetic crucian carp (Carassus auratus gibelio), Feed Science Institute of Zhejiang University, Hangzhou, China , 2006
Bud, I., Diaconescu, Ş., Mudure, M., Creşterea crapului şi a altor specii de peşti, Editura Ceres, Bucureşti, 2004
Tran Ngoc Thien Kim, Le Thanh Hung, Effect of Allzyme SSF on growth performances and feed utilization in tra and basa catfish fingerlings Pangasius Hypophthalmus and Pangasius Bocourti; Catfish Aquaculture In Asia: Present Status And Challenges For Sustainable Development, 2008
Bud, I., Mireşan, V., Contributions concerning the quality indices’ appreciation in main aquatic organisms, which fall under human consumption. AACL Bioflux 2008, 1, 73-83. Printed version: ISSN 1844-8143 Online version: ISSN1844-9166 available at: http://www.bioflux.com.ro/docs/vol1/2008.1.73-83.pdf, 008
