THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENS

Authors

  • LAVINIA ȘTEF Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania
  • D. DRINCEANU Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania
  • C. PANDUR Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania
  • C. JULEAN Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania
  • I. LUCA Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania
  • D. ȘTEF Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania
  • RAMONA TETILEANU Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania
  • D. FOTA Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania

Keywords:

nonstarch polysaccharides, nutritive and bioproductive indices, broilers

Abstract

The NSP in cereal grains are composed predominantly of arabinoxylans
(pentosans), beta glucans and cellulose. The main soluble NSP in these grains are
arabinoxylans, while in barley and oats the are betaglucans. In this experiment we
want to establish the influence of NSPs and NSPi from barley on nutritive and
bioproductive indices at broiler chickens. The experiment was carried out on 120
broiler chickens divided in four experimental groups (CL, EL1, EL2 and EL3). The
difference between the experimental groups was the different percentage of barley
in the structure of combined forage and it was between 0 and 30% in the growth
period from eclosion to 21 days and between 0 and 40% from 22 till 42 days of age.
On the entire growth period the smallest forage consumption was registered by the
control group, which had no barley in the structure of combined forage and
registered the smallest values of NSPs and NSPi. The body weight at experimental
groups was smaller with 3.25% but the differences were not statistical significant.
In the growth period from 0-6 weeks in the experimental group EL1 the specific
consumption is greater with 5.63% comparatively with the control group CL.

References

Bailey , R.W., 1973, Structural carbohydrates In: Chemistry and

Biochemistry of Herbage. No 1 Edited by Butler , G. W, Bailey R.Ww., pp

-211, Aacademic Press , New York

Bedford Mr., Classen H.L., 1992 – Reduction of intestinal viscosity by beta –

glucanases in barley fed broilers: site of action and effect on bird performance.

Anim. Prod. 54: 470

Bedford M.R., Classen and Campbell G.L., 1991 – The effect of pelleting, salt

and pentosanase on the viscosity of intestinal contents and the performance of

broiles fed rye. Polutry Science 70:1571-1577.

Hopwood D.E., Pethick, D. W., Pluske, J.R., Hampson, D.J., 2004, Addition

of pearl barley to a rice – based diet for newly weaned piglets increased the

viscosity of the intestinal contents, reduces starch digestibility and exacerbates

post – weaning colibacillosis . British Journal of Nutrition 92: 419-427

Edney M.J., Marchylo and A.W. MacGregor, 1991, Structure of total barley

beta – glucan. Inst Brew 97: 39-44

Englyst, H., 1989, Animal Feed Sci. Technology, 23-27

Pluske, J.R., Siba P.M., Pethick, D.W., Durmic A., Mullan, B.P., and

Hampson, D.J., 1996, The incidence of swine dysentery in pigs can be reduced by

feeding diets that limit the amount of fermentable substrate entering the large

intestine. Journal of Nutrition 126:2920-2933

NRC (1994) Nutrient Requirements of Poultry, 9th edn. National Academy

of Sciences, Washington, DC.

Downloads

Published

2023-11-01