INFLUENCE OF SOME TECHNOLOGY FACTORS ON FEEDING RED CLOVER HEIGHT

Authors

  • IULIA NIȚU Faculty of Environmental Engineering, Târgovişte, România
  • A. C. NIȚU D.S.V.S.A. DâmboviŃa, România

Keywords:

red clover, the plant height, experimental alternatives

Abstract

The plants height is one of the most important red clover features which give us, in a
large measure, the explanation about the crop production. Thus, a biggest height
could mean a high number of ramifications and leaves, as well as, high crop
production and feeding good quality.

References

Gh. Anghel, C. Bărbulescu s.a. (1967) – “Cultura pajiştilor” – Editura

Agro – Silvică, Bucureşti;

Gh. Anghel (1984) – “Pajiştile intensive” – Editura Ceres, Bucureşti;

C. Bărbulescu, I.Puia, Gh. Motcă, Al Moisuc (1991)– “Cultura pajiştilor

şi a plantelor furajere” – Editura Didactică şi Pedagogică Bucureşti;

Gh. Budoi (2001) – “Agrochimie (Îngrăşăminte, Tehnologii, EficienŃă)” –

Editura Didactică şi Pedagogică R.A., Bucureşti;

A. Ionel (2003) - “Cultura pajiştilor şi a plantelor furajere”, Editura A΄92,

Iaşi;

M. C. Mateiaş (1993) – “Romanian agricultural research”, No. 1;

I. Moga (1974) – “Cultura plantelor furajere anuale” – Editura Ceres,

Bucureşti.

Downloads

Published

2023-11-01