ORGANIC ANIMAL BREEDING, CONDITIONS, DATA, FACTS, PLANS (EXAMPLES FROM CENTRAL EUROPE)

Authors

  • J. SEREGI University of Kaposvár, Hungary
  • Á. KOVÁCS Hungarian Meat Research Institute Budapest, Hungary
  • G. ZSARNÓCZAY Hungarian Meat Research Institute Budapest, Hungary
  • I. HOLLÓ University of Kaposvár, Hungary
  • G. HOLLÓ University of Kaposvár, Hungary
  • F. FERENCZY Santer, Odorheiul-Secuiesc, Romania

Keywords:

organic animal breeding, eco raw materials and products, rural development

Abstract

The authors consider that the organic animal breeding – as one of the methods with
a significant influence on the human nutrition – is the necessary consequence of the
21st century. They present the way of establishing the organic breeding by some
Hungarian and Central-European animal farms. They show some examples for the
period of transformation into eco farms. The results cover the objective, personal,
animal breed and feeding relations. Results of changing and operation: raw
materials and products with some of their advantages are shown, just as some
examples for protection of origin and food safety. Suggestions for marketing and cooperation, as well as for development are finally given, with special regard to rural
development (employment, direct marketing) and to the importance of
environmental protection with regard to eco / alternative animal breeding.

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Published

2023-11-01