Effect of the Egg Size on Egg Loses and Hatchability of the Muscovy Duck

Authors

  • Ján Weis Slovak University of Agriculture Nitra, Faculty of Agrobiology and Food Resources, Department of Poultry Science and Small Animal Husbandry, Slovakia
  • Cyril Hrnčár Slovak University of Agriculture Nitra, Faculty of Agrobiology and Food Resources, Department of Poultry Science and Small Animal Husbandry, Slovakia
  • Gabriel Pál Slovak University of Agriculture Nitra, Faculty of Agrobiology and Food Resources, Department of Poultry Science and Small Animal Husbandry, Slovakia
  • Beáta Baraňska Slovak University of Agriculture Nitra, Faculty of Agrobiology and Food Resources, Department of Poultry Science and Small Animal Husbandry, Slovakia
  • Jozef Bujko Slovak University of Agriculture Nitra, Faculty of Agrobiology and Food Resources, Department of Genetics and Breeding Biology, Slovakia
  • Lenka Malíková Slovak University of Agriculture Nitra, Faculty of Agrobiology and Food Resources, Department of Poultry Science and Small Animal Husbandry, Slovakia

Keywords:

Muscovy duck, hatching egg, egg loses, fertility, hatchability

Abstract

The aim of this experiment was to determine the effect of egg size on weight losses during incubation and hatchability of Muscovy duck. A total of 150 hatching eggs comprising of small (70.0–76.99g), medium (77.0–83.99g) and large (84.00–90.99g) size categories. There were high difference in the results recorded for hatchability between medium (89.83%) and large (84.62) eggs. In contrast, result of hatchability between low and medium eggs was comparable (88.38 vs. 89.83%). When comparing the length of incubation, hatching eggs of Muscovy duck we recorded that the first ducklings hatched from eggs with lower weight. Ducklings from heavier eggs longer to hatch. Results obtained on egg weight loss were comparable among groups.

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Published

2023-11-01