The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s Milk

Authors

  • Jana Hnisová University of South Bohemi, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, Studentská 13, 370 05 České Budějovice, Czech Republic
  • Eva Petrášková University of South Bohemi, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, Studentská 13, 370 05 České Budějovice, Czech Republic
  • Bohuslav Čermák University of South Bohemi, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, Studentská 13, 370 05 České Budějovice, Czech Republic
  • Miloslav Šoch University of South Bohemi, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, Studentská 13, 370 05 České Budějovice, Czech Republic
  • Jan Frelich University of South Bohemi, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, Studentská 13, 370 05 České Budějovice, Czech Republic

Keywords:

Biopolym, fat, proteins, rumen

Abstract

The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and daily milk yield. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. It found a slight increase in the average daily milk yield in dairy cows at first lactation. Daily milk yield increased on average by about 6, 7 L, but all we can give only the product but also as good nutrition. Because the components of milk a slight increase in fat levels in milk, while the impairment of protein.

References

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Published

2023-11-01