Research and Comparisons Regarding the Evolution of Cattle Population in Romania and Some Member States of the European Union

Authors

  • Ramona Ciolac Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, 300645 – Timisoara, Calea Aradului, 119, Romania
  • Ioan Csosz Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, 300645 – Timisoara, Calea Aradului, 119, Romania
  • Diana Marin Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, 300645 – Timisoara, Calea Aradului, 119, Romania
  • Simona Marin Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, 300645 – Timisoara, Calea Aradului, 119, Romania
  • Ana Maria Dincu Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, 300645 – Timisoara, Calea Aradului, 119, Romania
  • Calina Marinau Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, 300645 – Timisoara, Calea Aradului, 119, Romania
  • Ioana Balan Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, 300645 – Timisoara, Calea Aradului, 119, Romania

Keywords:

cattle husbadry, comparison, evolution, existing livestock, Romania

Abstract

Cattle husbadry occupy and will occupy a priority place in the economy of animal production in our country. Their increasing importance is given by the variety of products that they provide. Cattle husbadry is a traditional activity of the country. Variety of products they carry out, reduced energy consumption and nature kind of feed they consume, gives growth and  and exploitation of cattle activities a sustainable and perpective character. There is also the possibility to export beef cattle witch can provide large profits for producers. Can be regarded as a source for trade and also provide stability of employment in rural and mountain area.

According to Euromonitor International study, Romania is placed first among states in developing the annual average growth of the dairy market in the 1998-2006 period, namely 25.8%. The Romanian market of dairy products was estimated at nearly one billion dollars last year. According to the Ministry of Agriculture, Forestry and Rural Development informations, demand for milk and milk products in Romania went up with 1.5% until 231.1 kilograms per inhabitant.

References

Alloire, G., Boyer, R., La grande transformation de l'agriculture, Ed. Economica, Paris, 1995

Baudin, P., L’Europe face a ses marches agricoles, Ed. Economica, Paris, 1993

Chiran, A., Economia creşterii animalelor, Bucureşti, 2002

http://www.insse.ro

www.insse.ro/cms/files/statistici/comunicate/com_anuale/

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Published

2023-10-03