Capitalization of Local Products through Agro-Household

Authors

  • Ramona Ciolac Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, 300645 – Timisoara, Calea Aradului, 119, Romania
  • Ioan Csosz Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, 300645 – Timisoara, Calea Aradului, 119, Romania
  • Diana Marin Banat`s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Management, 300645 – Timisoara, Calea Aradului, 119, Romania

Keywords:

agro-household, capitalization, local products

Abstract

In every household there are many family activities that provide the necessary income or living foods. Some activities are related to cultivation of land, others for breeding other means services provided by the vilagers. The products of the own household must cover 40% of meals offered to tourists. These products are produced by the householder work in their household, the tourist having the opportunity to observe how the products are produced and participate effectively in this production.
Specific rural household products can be recovered through tourism by both indirect and direct ways. Both variants can generate increased profitability and interest of the tourist business activity and impose a sense of satisfaction for quality benefit, issues that may be, in turn, assumptions favorable to the extension of this work.

References

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Ciolac, M. R., Management în turism rural şi agroturism, Ed. Eurostampa, Timişoara, 2009

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Csősz, I., Agroturism şi Turism Rural, Ed. Mirton, Timişoara, 2007

Ghereş, M., Agroturism de la tradiţie la ofertă comercială, Ed. Risoprint, Cluj-Napoca, 2003

Glăvan, V., Turism rural, agroturism, turism durabil, ecoturism, Ed. Economică, Bucureşti, 2003

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Published

2023-10-03