Influence of Antibiotics Added in Milk over Yogurth Quality

Authors

  • Cornelia Vintilă University of Agricultural Sciences and Biotehnologies Timisoara, Aradului street 119, Timisoara, Romania
  • Adela Marcu University of Agricultural Sciences and Biotehnologies Timisoara, Aradului street 119, Timisoara, Romania
  • Teodor Vintilă University of Agricultural Sciences and Biotehnologies Timisoara, Aradului street 119, Timisoara, Romania
  • Daniela Roxana Vintilă University of Medicine and Pharmacy V. Babes Timisoara, Eftimie Murgu Nr. 2, 300041, Timisoara, Romania
  • Adrian Marcu University of Agricultural Sciences and Biotehnologies Timisoara, Aradului street 119, Timisoara, Romania

Keywords:

yogurth, gentamycin, milk

Abstract

Large spectrum antibiotics used in different cow diseases leads to their release in milk altering its proprieties during processing. Knowing the inhibitory effect of antibiotics upon lactic bacteria development and multiplying we followed the effect of gentamycin, a large spectrum antibiotic added in different doses in milk used for yogurth processing. In our research, besides the effect of antibiotica we followed also the influence of milk fat content upon milk clotting time, while antibiotics added in milk incease the clotting time of yogurth. Clotting density deceases proportional with the dosis of antibiotics added to milk.

References

Georgescu, Ghe., Laptele de consum, Revista crescatorului de taurine, 1999, Nr. 6., pp. 21.

Georgescu, Ghe., Calitatile si defectele laptelui in concept eurpoean, Revista crescatorului de taurine, 1999, Nr. 1., pp. 17.

Salajean, T., Vintila, C., Metode de apreciere a productiei de lapte si a integritatii laptelui, Ed. Orizonturi Universitare 2004, Timisoara, pp. 15- 24.

Vintila, C., Tehnologii moderne pentru prevenirea mamitelor si obtinerea laptelui curat, Ed. Orizonturi Universitare Timisoara 2004, pp. 15-20.

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Published

2023-10-03

Issue

Vol. 43 No. 2 (2010): Scientific Papers: Animal Science and Biotechnologies

Section

Processing of Animal Production

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.