Researches Regarding Microbiological Parameters Values of Telemea Cheese

Authors

  • Andra Suler University of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, Romania
  • Dana Popa University of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, Romania
  • Răzvan Popa University of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, Romania
  • Carmen Nicolae University of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, Romania
  • Marius Maftei University of Agronomical Sciences and Veterinary Medicine – Faculty of Animal Science, 011463, 52 Marasti Boulevard, sector 1, Bucharest, Romania

Keywords:

microbiological parameters, technology, hygienically solution, quality

Abstract

The main objectives of this paper were microbiological parameters which characterized the Telemea cheese for each season, assessment of technologies and thus assortment defects as well as projection of hygienic solution for obtaining qualitative products according to actual standards. We studied 5 units of Telemea cheese processing replaced in different area. For obtaining concrete results we used STAS methodologies and analyze procedure was based on observation, mathematical estimation and experiments (in lab and processing units).

References

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Mortimore Sara, How to make H.A.C.C.P. really work in practice, Food Control, 12, 209-215

Troller, J.A.,Influence of water activity on microorganims in food, Food Technol, 34, 76

Tamime, A.Z., Cheese. In the Marketplace. In: Robinson, R.K., Batt, C.A., Padel, P.D., (eds) Encyclopedia of Food.Microbiology, vol, 1, Academic Press, 1999, pp. 372-381

Van Egmond, H.P., Micotoxins. In Monograph of residues and contaminants in milk and milk products, I.D.F.-F.I.L., 1992, pp. 131-146

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Published

2023-10-03

Issue

Vol. 43 No. 2 (2010): Scientific Papers: Animal Science and Biotechnologies

Section

Processing of Animal Production

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.