PHENOTYPIC PARAMETERS OF MILK YIELD IN ROMANIAN SPOTTED BREED DAIRY HEIFERS FROM S.C. AGROSEM S.A. PIŞCHIA, TIMIŞ COUNTY

Authors

  • GHEORGHE NISTOR Faculty of Animal Sciences and Biotechologies, Timişoara, Romania
  • ELEONORA NISTOR Faculty of Animal Sciences and Biotechologies, Timişoara, Romania
  • V. BAMPIDIS Alexander Technological Educational Institute (A.T.E.I.) of Thessaloniki, Greece
  • B. SKAPETAS Alexander Technological Educational Institute (A.T.E.I.) of Thessaloniki, Greece

Keywords:

primiparous, milk, fat, protein, selection

Abstract

Milk production and milk composition were studied in a population of 95 Romanian
Spotted breed in the first lactation. Data were taken from the evidence of Timişoara
Center of improvement and reproduction and were statistical work out for
estimation of: arithmetic mean (X), sum of the squares of the values (Sx2
), variance
of a set of sample values (S2
), standard error of the mean (SX) and the coefficient of
variability (CV). The average milk yield of primiparous cows was of 4523.84 ±
86.85kg; average fat yield was of 176.44±3.44kg, while protein mean yield was
147.21±2,98kg. Results obtained shows that, in the farm there is group of
primiparous cows with very good yield of milk, fat and protein that can became
dams. The high potential for milk, fat and protein yield estimated in studied dairy
heifers’ population make up the base for genetic improvement of the Romanian
Spotted breed from the west of the country.

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Published

2023-10-03

Issue

Section

Technologies Applied in Animal Husbandry