RESEARCHES REGARDING BACTERIOLOGIC AND MYCOLOGIC POLUANT LEVEL OF COW MILK, ON TECHNOLOGICAL FLOW
Keywords:
cow, milk, qualiti, microbian charge levelAbstract
Sumary: Researches done on a B.R. 64 milking cows live stock, regarding
microbiological charge of cow milk and pollutant sources on technological flow,.
Samples were taken in sterile test tubes, to study the microbian charge level from:
milking empty canteen; gauze used for udder hygiene; first milking milk jets from the
four quarters; total milking milk on lots; water used for mammary gland hygiene;
after the first and after the last milking animal; cooling tank (milking milk on total
/live stock). Laboratory analysis regarding microflora charge level of samples,
evidence enough large variations regarding microbian charge level in samples
collected.
References
Apostu S., Rotaru Anca, 2001, Microbilogia produselor din industria
alimentară. Ed. Risoprint, Cluj-Napoca.
Jay M.J., 1998, Modern food microbiology, a 5-a ed. Ed. Thomson, New-Nork.
Negrea O., Adriana Criste, 2003, Microbiologie. Ed. AcademicPres, ClujNapoca.
Iurca I., 1998, Laptele şi produsele lactate. Ed. I.C.P.I.A.F, Cluj-Napoca.
