Variation of Blood Plasma Gamma-Glutamyltransferase and Total Protein Concentrations in Holstein Calves

Authors

  • Constantin Găvan Agricultural Research and Develpoment Station Șimnic, street Balcesti, no.5,Craiova, Romania,
  • Costică Retea Sanitary Veterinary and Food Saftey Direction Dolj, street Fantana Popova, no.30, Craiova, Romania
  • Vergil Motorga Agricultural Research and Develpoment Station Șimnic, street Balcesti, no.5,Craiova, Romania

Keywords:

GGT, Holstein calves, total serum protein

Abstract

The aim of our study was to evaluate the changes of blood plasma Gamma-glutamiltranferase (GGT) and total protein concentrations during the growth of Holstein calves. Blood samples were collected from 20 calves divided in two groups (group 1 from 1 to 3 month of age and group 2 from over 3 months to 5 months of age). Mean value of GGT in group 1 was 32.2 IU/L and 27.2 IU/L in group 2. Mean value of total protein was 7.14 g/dl in group 1 and 6.92 g/dl in group 2. The slight changes in concentrations of GGT and total protein may be related to maturity of organs initiation of specific enzymatic activities or simply physiological adaptation of calves to the new environment.

References

Carlson, G.P., Clinical Chemistry Tests in Large Animal Internal Medicin 4th edition 2009, In: Bradford, P. Smith, 2009. Large Animal Internal Medicin Fourth Ed. Mosbyelsevier, pp.379.

Kurz, M.M., Willett, L.B., Blood chemistry in new calves, 1990, 73, supl.1, 227.

Kurz, M.M., Willett, L.B.,Carbohidrate, Enzime and Hematology dynamics in New born calves, Journal of Dairy Science, 1991, 74, 2109-2118.

Thrall, Mary Anna, Dale, C., Baker, E., Duam, Lassen, Veterinary Hematology and Clinical Chemistry, Lippincott Williams and Wilkins, 2004, 363-374.

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Published

2023-10-03

Issue

Section

Technologies Applied in Animal Husbandry