Studies on Some Productive and Reproductive Performance in Female Rainbow Trout (Oncorhynchus Mykiss) and Brown Trout (Salmo Trutta Fario) at Four Years of Age, From Fiad-Telcişor Salmonids Complex, Bistriţa-Năsăud County

Abstract

Consumer preferences regarding the various species of fish or aquatic organisms are highly variable. The criteria by which they orient are represented by: the price, organoleptic characteristics, healing and nutritional properties of meat. Today it is known that a high consumption of fish meat has a beneficial role in human health. Moreover, statistics indicates a high level of life expectancy in countries with tradition in terms of fish consumption, e.g. North-European and Asian countries. Statistics shows a high consumption of ocean fish and different species of salmonid family. The culture and intensive fish farming represents an alternative to the requirements of the fish market. The salmonids farmers focus their efforts to obtain high yields of high quality, in conditions of maximum economic efficiency. In Romania, the predominant specie encountered in salmonis farms is rainbow trout (Oncorhynchus mykiss). It is successfully reared because of its plasticity and resistance to changes in environmental conditions and disease, and efficient feed-conversion. For restocking mountain water with biological material, some trout farms operate successfully brown trout (Salmo trutta fario), a less effective specie for meat production, due to slow growth and development and low resistance to changing environmental factors. Profitability of fish production depends on the propagation processes, fish growth and developments, and supplying optimal environmental conditions for enhancement of the biological potential. The artificial reproduction of salmonids, involves several technological operations for achieving outstanding results on fisheries production. Of these operations, critical is the selection and improvement of breeding.