ANALYSIS OF ECONOMIC EFFICIENCY IN BROILERS FATTENING

Abstract

The paper aimed to analyze economic efficiency in broilers fattening . In this
purpose , the study was carried out at Breading Prod Commercial Company,
Giarmata, Timis County . The economic and financial results of two series of
broilers fattening have been comparatively analyzed based on the following specific
indicators variable costs ( one day chicken supply , medicines, disinfectants ,
veterinary services , straw bed, feeding, fuels, electricity , watering , labor force ) ,
fixed costs ( rent, interest, fixed assets depreciation , communication and other taxes
), total production costs , cost per marketed broiler, cost per square meter , cost per
kg live weight , gross margin , incomes ( incomes coming from marketed broilers
and subsidies) , profit, profit rate , profit per marketed broiler, profit per square
meter, profit per kg live weight , costs to 1,000 incomes and incomes to 1,000 costs.
This comparison proved that the higher the chickens series size , the higher costs
and incomes . The both fatenning series have profitable but the series S2 registered
lower financial performances .