VARIATION OF THE ECONOMICAL EFFICIENCY OF PIG CARCASSES ACCORDING QUALITY CLASSES

Authors

  • I. PETROMAN Faculty of Agricultural Management, Timişoara, România
  • CORNELIA PETROMAN Faculty of Agricultural Management, Timişoara, România
  • IOANA BĂLAN Faculty of Agricultural Management, Timişoara, România
  • DIANA MARIN Faculty of Agricultural Management, Timişoara, România

Keywords:

pig carcass, cutting pieces, index of cutting

Abstract

The profitability of pork disjoint-packing activity depends on the carcass quality.
Carcasses of superior types, respectively „E” and „U” generate higher profit on the
kilogram of disjoint carcass, in comparison with the carcasses of medium type „R”
and inferior types „O” and „P”.

References

Bălan, Ioana, M., 2007 Managementul calităţii cărnii de porc, Editura ArtPress,

Timşoara,

Petroman, I., 2002 Creşterea porcinelor, Editura Mirton, Timişoara,

Romanian Pork Patronate Al Cărnii De Porc - Informative Bulletin, no.15-25.

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Published

2023-10-03

Issue

Vol. 42 No. 1 (2009): Scientific Papers: Animal Science and Biotechnologies

Section

Management and Marketing

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.