MANAGEMENT OF PORK PRODUCTION IN COMMERCIAL EXPLOITATIONS

Abstract

The livestock determine in the population consumption of highest nutritive value
compared with the crops. The economic opportunity of livestock is determined by
their ability to produce lots of meat, while short time. With the increasing
requirements for pig meat are also increased demands from production quality.
Thus, lean meat (most requested) must come from young animals, fattened. In the
Romanian agriculture, growth of pigs is done the traditional production system
(individual exploitations that are mostly subsistence), but also in technological
systems based on scientific principles (exploitations connected to economic flux),
under extension, based on private initiative event. In these latter exploitations, is
applied method offered by science management. Breeds of pigs, becoming more
efficient, requires specific conditions that may be generated by the use of technologic
management. The specialization of exploitations could contribute to the
rationalization of costs; they are to target a specific category of swine. In addition,
pig breeders could use the methods of cooperation to form a continuous flux of
activities to increase. Deficit current reduction of pig meat can be achieved by
creating commercial exploitations, obtain favorable in terms competitiveness and
efficiency.