The Effect of Biopolym Granulat on Quality Components in Cow Milk

Authors

  • Jana Hnisová University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of zootechnical and veterinary disciplines and product quality, 370 05-České Budějovice, Studentská 13, Czech Republic
  • Bohuslav Čermák University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of zootechnical and veterinary disciplines and product quality, 370 05-České Budějovice, Studentská 13, Czech Republic
  • Eva Petrášková University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of zootechnical and veterinary disciplines and product quality, 370 05-České Budějovice, Studentská 13, Czech Republic
  • Miloslav Šoch University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of zootechnical and veterinary disciplines and product quality, 370 05-České Budějovice, Studentská 13, Czech Republic
  • Luboš Zábranský University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of zootechnical and veterinary disciplines and product quality, 370 05-České Budějovice, Studentská 13, Czech Republic
  • Miroslav Maršálek University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of zootechnical and veterinary disciplines and product quality, 370 05-České Budějovice, Studentská 13, Czech Republic

Keywords:

Biopolym Granulat, milk components, rumen

Abstract

The aim of this work was to assess the impact of the liquid Biopolym Granulat on quality components in cow milk. Biopolym Granulat, was by a milking robot calibrated, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. A slight increase, 23.24 L as compared to the 22.07 L of the control group, has been consequently found in values of the average daily milk yield. When considering the components of milk there has been a slight increase in values of fat in the milk, while the values of protein have been decreased.

References

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Čermák, B., Hnisová, J., Petrášková, E., Šoch, M., Vostoupal, B., Influence of chosen stimulants on selected quality ingredients of cow's milk and rumen parameters, Scientific Papers: Animal Science and Biotechnologies, 2011, 44 (1), 19-23

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Published

2023-09-05