The Effect of Selected Stimulating Substances on Quality Components in Cow Milk

Authors

  • Jana Hnisová University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of genetics, breeding and nutrition, České Budějovice 370 05, Czech Republic
  • Eva Petrášková University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of genetics, breeding and nutrition, České Budějovice 370 05, Czech Republic
  • Bohuslav Čermák University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of genetics, breeding and nutrition, České Budějovice 370 05, Czech Republi
  • Miloslav Šoch University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of genetics, breeding and nutrition, České Budějovice 370 05, Czech Republi
  • Bohuslav Vostoupal University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of genetics, breeding and nutrition, České Budějovice 370 05, Czech Republic

Keywords:

Biopolym, components of milk, rumen

Abstract

The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow milk. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. A slight increase, 23.24L as compared to the 22.07 L of the control group, has been consequently found in values of the average daily milk yield. When considering the components of milk there has been a slight increase in values of fat in the milk, while the values of protein have been decreased.

References

http://www.bioalgeen.cz/index.html.

Slavík, P., Illek,J., Matějíček, M., Klouda, Z. Mléko jako ukazatel zdraví dojnic – bílkoviny. Veterinářství 2004;54:459-464.

Velechovská, J. Živočišná výroba [online]. 2009 [cit 2010 – 01 - 03]. Dostupný na WWW: http://www.agroweb.cz/Je-mozne-vyrabet-mleko-levneji__s45x33656.html

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Published

2010-05-31