Dietary aluminium Intake Level for Rent Animals in a Primary and Secondary Aluminium Industry Surrounding Area

Authors

  • Mărioara Drugă Banat's University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Processing Technology, Calea Aradului 119, RO-300645,Timisoara, Romania
  • Alexandra Trif Banat's University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Calea Aradului 119, RO-300645,Timisoara, Romania
  • Mihai Drugă Banat's University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Processing Technology, Calea Aradului 119, RO-300645,Timisoara, Romania
  • Ducu ștef Banat's University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Processing Technology, Calea Aradului 119, RO-300645,Timisoara, Romania
  • Ștefan Munteanu Sanitary Veterinary Direction and for Food Safety Timis, Str. Negoiu 4, Timisoara, Romania

Keywords:

aluminium, animals, dietary intake level

Abstract

The study was carried out in an aluminium industry surrounding area on purpose to evaluate dietary aluminium intake level for rent animals originated from fodder and water consumed by them. There were taken feed and water samples in different periods and from increasing distances from industrial platform, determined the aluminium level by atomic spectroscopy and calculated the rations for cattle and poultry. Conclusions: aluminium dietary intake level by ration depends by forage period for studied species, rations structure and distance from industrial platform and didn’t reach toxic level in any case.

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Published

2023-10-03