Comparative Studies on Slaughter Performances of the European Mouflon (Ovis orientalis musimon Lin.) and the Hybrids Obtained by Crossbreeding between Mouflon and Sheep Breed Tigaie
Keywords:
carcass, hybrid, mouflon, sheepAbstract
The aim of this work was to determine slaughter performances and carcass characteristics at European Mouflon (Ovis orientalis musimon Lin.). Also, for studied characteristics were determined the differences between European Mouflon (Ovis orientalis musimon Lin.) and hybrids (F1) obtained by crossbreeding between European Mouflon (Ovis ammon musimon Pal.) and the Romanian sheep breed Tigaie, raised under identical conditions. First generation hybrids (F1) were obtained by crossbreeding between females of sheep breed Tigaie and males of mouflon (FT x MM). The studied characteristics were slaughter yield on hot and chilled carcass, the participation percentage of the cut parts from live weight and from the whole carcass structure. At the age of 90 days 10 lambs were sacrificed (5 mouflons and 5 hybrids FTxMM). For slaughter performances, superior values were obtained from the hybrid lambs. Thus, slaughter yield calculated had higher at FTxMM (P<0.05) as compared with values obtained at mouflon. The participation percentage of the cut parts from the live weight and from the whole carcass structure had the lower values at mouflon lambs compared to FTxMM hybrids. Results from this study showed that hybrid genotype significantly influenced the studied characteristics and have revealed the superiority of the hybrids lambs against mouflon lambs.
References
Ripoll, G., Joy, M., Muñoz, F., Albertí P., Meat and fat colour as a tool to trace grassfeeding systems in light lambs production. Meat Science, 2008, 80, 239-248.
Diaz, M.T., Velasco, S., Perez, C., Lauzurica, S., Huidobro, F., Caneque, V., Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights. Meat Science, 2003, 65, 1085–1093.
Santos, V.A.C., Silva, S.R., Mena, E.G., Azevedo J.M.T., Live weight and sex effects on carcass and meat quality of “Borrego terrincho-PDO” suckling lambs. Meat Science, 2007, 77, 654-661.
Nenad Nedeljkovic, Eliza Simiz, Nicolae Păcală, Gabi Dumitrescu, Ioan Bencsik, Dorel Dronca, Marioara Nicula, Liliana Petculescu Ciochină, Valer Carabă, Cosmin Ganță, Adrian Marcu, Adela Marcu, Slaughter Performance and Carcass Characteristics of the Hybrids Obtained by Crossbreeding between European Mouflon (Ovis ammon musimon Pal.) and Sheep Breed Tigaie, Scientific Papers: Animal Science and Biotechnologies, Timișoara, 2015, 48 (2), 151-156.
Pascal, C., Nechifor, I., The Effect of Crossing Romanian Sheep Breeds with Rams of Meat Breeds Over the Specific Indicators of Meat Production, Scientific Papers, Animal Science Series, Iasi, 2014, 61 (19), 25-31.
Pădeanu, I., Voia, S., Dărăban, S., Sauer, M., Hrincă, G., Groza, M., Research regarding the growing speed of crossbreed suckling lambs Charollaise x Merinos de Transilvania, in Banat area, Scientific papers of Animal science and Biotechnologies, 2008), 41(2), 768–772.
Ilişiu, E., Dărăban, S., Gabi-Neacşu, M., Ilişiu, V.C., Rahmann, G., Improvement of lamb production in Romania by crossbreeding of local Tsigai breed with high performance breeds/ Landbauforschung - Agriculture and Forestry Research, 2010, 60), 259-264.
Gavojdian, D., Cziszter, L.T., Padeanu, I., Păcală, N., Erina, S., Ilie, D., Sauer, M., Tripon, I., Researches regarding growth rates, survivability and carcass quality in F1 Dorper x Turcana lambs reared extensively Journal of Food, Agriculture & Environment, 2012, 10 (2), 617-619.
Popa, D., Rusu, M., Padeanu, I., Voia, S.O., Cotarlea, D., Bozdog, C., Body Weight Evolution in Suffolk x Turcana Crossbred Lambs Reared in Sibiu Region during Lambing up to Weaning Period, Scientific papers of Animal science and Biotechnologies, 2013, 46 (2), 371-374.
Pascal, C., Ivancia, M., The Effect of Crossing Romanian Sheep Breeds with Rams of Meat Breeds Over the Specific Indicators of Meat Production, Advances in Environmental Technology and Biotechnology, 2014, 130-137.
Dronca, D., Ameliorarea genetică a populațiilor de animale, Ed. Mirton, Timisoara, 2008, pp. 145-158.
Ružić-Muslić, D., Petrović, M.P., Petrović, M.M., Bijelić, Z., Pantelić, V., Perišić, P., Caro-Petrović, V., The effect of crossing on meat yield and quality of weaned lambs, Biotechnology in Animal Husbandry, 2012, 28 (4), 751-758.
Dărăban, S., Coroian, C., Pop, A., Mireşan, V., Miclea, V., Cighi, V., Voia, S., Pădeanu, I., Study concerning the chemical composition of meat in young Tsigai sheep, rusty variety, University of Scientific Papers, Animal Science Series, Iasi, 2009, 52 (14), 404-408.
Wood, J.D., Richardson, R.I., Nute, G.R., Fisher, A.V., Campo, M.M., Kasapidou, E., Effects of fatty acids on meat quality: A review. Meat Science, 2003, 66, 21–32.
Palmquist D.L., St-Pierre, N., McClure, E., Tissue fatty acid profiles can be used to quantify endogenous rumenic acid synthesis in lamb, Journal of nutrition, 2007, .2407-2414.
Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R., Richardson, R.I., Hughes, S.I., Whittington, F.M., Fat deposition, fatty acid composition and meat quality: A review, Meat Science, 2008, 78(4), 343–358.
Erika Bodnárné Skobrák, Károly Bodnár, Edit Mikóné Jónás, János Gundel, András Jávor, The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork, Scientific Papers: Animal Science and Biotechnologies, 2011, 44 (1), 105-112.
Volpelli, L.A., Valusso, R., Morgante, M., Pittia, P., Piasentier, E., Meat quality in male fallow deer (Dama dama): effect of age and supplementary feedind, Meat science, 2003, 65, 645-652.
Hoffman, L.C., Kroucamp, M., Manley, M., Meat quality characteristics of springbok (Antidorcas marsupialis) 2. Chemical composition influenced by age, gender and production region. Meat Science, 2007b, 76, 762-767.
Hoffman, L.C., Kroucamp, M., Manley, M., Meat quality characteristics of springbok (Antidorcas marsupialis) 3. Fatty acid composition as influenced by age, gender and production region. Meat Science, 2007c, 76, 768-773.
Polak, T., Rajar, A., Gasperlin, L., Zlender, B., Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat. Meat Science, 2008, 80, 864-869.
Paulsen Nagy, J., Lazăr, P., Turek, P., Nagyova, A., Popelka, P., Comparison of selected chemical composition indicators of mouflon muscles with other kinds of wild game, The Scientific Journal of the University of Veterinarz Medicine and Fharmacy in Kosice, 2012, Folia Veterinaria, 56, Supplementum I, 44-45.
Ugarković, N.K., Ugarković, D., Chemical and fatty acid composition of male mouflon (Ovis ammon musimon Pal.) meat, Eur J Wildl Res, 2013, 59, 469–475.
Scollan N., Hocquette, J.F., Nuernberg, K., Dannenberger, D., Richardson, I., Moloney, A., Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality, Meat Science, 2006, 74, 17-33.
Honikel, K., Arneth, W., Neue Daten uber den Cholesterin (In German) Fleischwirtschaft, 1996,76, 1210-1212.
Urošević, M.M., Urošević, M.B., Matarugić, D., Rapaić, Ž., Božinovscki, P., Drobnjak, D., Marinović, L., Pračić, N., Šupljorošci- od istoka do zapada, Ed. Tipo štampa, Beograd, 2017, pp. 20-63.
Vacca, G.M., Carcangiu, V., Dettori, M.L., Pazzola, M., Mura, M.C., Luridiana, S., Tilloca, G., Productive performance and meat quality of Mouflon x Sarda and Sarda x Sarda suckling lambs, Meat Science, 2008, 80 (2), 326–334.
EEC, Council regulation (EEC) Nº 2137/92 of 23 July 1992 concerning the Community scale for the classification of carcases of ovine animals and determining the Community standard quality of fresh or chilled sheep carcases and extending Regulation (EEC) No 338/91. Official Journal of the European Communities, 1992. pp. L214/211-L214/218.
Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof. Official Journal of the European Communities, 2008, pp. L377/24-L377/26.
ASPA, (Scientific Association of Animal Production), Slaughtering methodologies and carcasses evaluation and dissection, ISMEA, Rome, 1991, pp. 40–47.
Brudiu, I., Biostatistics in practical approach, Ed.Eurobit, Timisoara, 2010, pp.23-151.
Nageswara Rao G., Statistics for agricultural sciences, Second edition, BSP-BS Publications, Adithya Art Printers, Hyderabad, 2007, pp.26-44.